Beverages And Sauces Of Colonial Virginia, 1607-1907 (1906)
Paperback
Archaeology20th Century United States HistoryFiction Anthologies
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ISBN10: 1164586882
ISBN13: 9781164586883
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 114
Weight: 0.36
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781164586883
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 114
Weight: 0.36
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
Beverages And Sauces Of Colonial Virginia, 1607-1907 is a historical cookbook written by Laura Simkins Fitchett in 1906. The book focuses on the food and drink culture of colonial Virginia from the early 17th century until the turn of the 20th century. It includes recipes for a variety of beverages and sauces that were popular during this time period, such as alcoholic drinks like punch and toddies, as well as non-alcoholic drinks like lemonade and ginger beer. The book also includes recipes for sauces and condiments such as mustard, ketchup, and Worcestershire sauce. In addition to the recipes, the book provides historical context and background information on the ingredients and methods used to make these beverages and sauces. Overall, Beverages And Sauces Of Colonial Virginia, 1607-1907 offers a unique glimpse into the culinary traditions of early America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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