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Before Dinner: Philosophy and Ethics of Food

Before Dinner: Philosophy and Ethics of Food

Hardcover

Series: International Library of Environmental, Agricultural and Foo, Book 5

PhilosophyMedical Reference

ISBN10: 1402029926
ISBN13: 9781402029929
Publisher: Springer Nature
Published: Nov 4 2004
Pages: 216
Weight: 1.11
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution - does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for.

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Philosophy