Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beef Slaughtering, Cutting and Preserving Meat on the Farm

Beef Slaughtering, Cutting and Preserving Meat on the Farm

Chambers, Sam
Agriculture, Us Dept of

Paperback

Sustainable Living

ISBN10: 1540549666
ISBN13: 9781540549662
Publisher: Createspace
Published: Nov 20 2016
Pages: 80
Weight: 0.46
Height: 0.17 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of Beef Slaughtering, Cutting and Preserving Meat on the Farm has not been available to those interested in raising and processing beef since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cookery and more. Beef Slaughtering, Cutting and Preserving Meat on the Farm will shed considerable light on age old techniques of processing pigs and their products. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

1 different editions

Also available

Also in

Sustainable Living

View All