Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Analytical Food Chemistry

Analytical Food Chemistry

Wakulkar, Ashish

Paperback

Chemistry

ISBN10: 6630013220
ISBN13: 9786630013221
Publisher: LAP Lambert Academic Publishing
Published: May 23 2026
Pages: 188
Weight: 0.57
Height: 0.43 Width: 6.00 Depth: 9.00
Language: English
Analytical Food Chemistry: This book provides a detailed and structured understanding of analytical food chemistry, focusing on the composition, analysis, quality control, and safety of food products. It includes comprehensive coverage of milk and dairy products, coffee, tea, and other beverages, highlighting their chemical constituents and analytical evaluation methods. The text explains techniques for determining fats, proteins, lactose, sugars, acidity, caffeine, and alcohol content. It also explores food additives such as preservatives, sweeteners, flavoring agents, and colorants, along with their chemistry, detection, and safety limits. A significant portion of the book is devoted to identifying food adulterants and contaminants, including heavy metals, pesticides, and mycotoxins, and understanding their health impacts. Regulatory frameworks such as FSSAI standards, CODEX Alimentarius, and HACCP principles are discussed to provide a practical perspective. The book serves as a valuable resource for students, researchers, and professionals in food science and chemistry.

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