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Advances in Noninvasive Food Analysis
Hardcover
Series: Contemporary Food Engineering
Technology & EngineeringChemistry
ISBN13: 9781138585614
Publisher: CRC Press
Published: Nov 4 2019
Pages: 238
Weight: 1.35
Height: 0.60 Width: 6.20 Depth: 9.30
Language: English
This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.
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