Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

The Art of Canning and Preserving As An Industry: Formulas and recipes for canning and preserving actually used by the author

Pacrette, Jean
Chambers, Roger

Paperback

Sustainable Living

ISBN10: 197819157X
ISBN13: 9781978191570
Publisher: Createspace
Published: Oct 10 2017
Pages: 220
Weight: 1.15
Height: 0.46 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of Jean Parcette's book The Art of Canning and Preserving As An Industry is a guide to canning and preserving food that was utilized by the early canning industry. Written in 1901 by a professional canning packer from Paris, France, this classic text provides insight into how to successfully can and preserve food according to high commercial standards. Parcette's knowledge and methodology on the subject will be found to be of immense value to the home canner. Topics include The Art of Canning and Preserving, Fruits: Syrups, Extracts, Juices and Jams, Vegetables, Salt and Fresh Water Fish, Milk, Meats, Fowl, Game, Sauces, Potted Meats and Poultry, Beer and much more. Included are hundreds of canning recipes, many of which will not be found in other books on canning or home preserving. A real treasury of information that will benefit the home canner. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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