Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Apsley Cookery Book: Containing 448 Recipes For The Uric-Acid-Free Diet (1905)

The Apsley Cookery Book: Containing 448 Recipes For The Uric-Acid-Free Diet (1905)

Webster, John J.
Jessop, F. W.

Paperback

DietingDiet & NutritionFiction Anthologies

ISBN10: 1120725399
ISBN13: 9781120725394
Publisher: Kessinger Pub Llc
Published: Nov 21 2009
Pages: 270
Weight: 0.80
Height: 0.57 Width: 6.00 Depth: 9.00
Language: English
The Apsley Cookery Book is a culinary guide written by John J. Webster in 1905. The book contains 448 recipes that are specifically designed for individuals following a uric-acid-free diet. The recipes are divided into different categories such as soups, fish, meat, vegetables, and desserts. The author provides detailed instructions for preparing each dish, including the necessary ingredients and cooking methods. The book also includes helpful tips on food preparation and storage, as well as information on the benefits of a uric-acid-free diet. Overall, The Apsley Cookery Book is a comprehensive guide for individuals looking to improve their health and well-being through their diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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