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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The American Housewife: Containing The Most Valuable And Original Receipts In All The Various Branches Of Cookery (1841)

The American Housewife: Containing The Most Valuable And Original Receipts In All The Various Branches Of Cookery (1841)

Paperback

Fiction AnthologiesCivil War Period (1850-1877)General Construction & Renovation

ISBN10: 1164007149
ISBN13: 9781164007142
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 148
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
The American Housewife is a cookbook written by an experienced lady in 1841. It contains a comprehensive collection of recipes covering all aspects of cookery, including baking, roasting, frying, boiling, and preserving. The book is designed to provide valuable and original recipes that are easy to follow and use common ingredients available in American households. The author has included recipes for soups, stews, meats, vegetables, bread, cakes, and desserts, as well as instructions for making pickles, jams, and jellies. The American Housewife is an essential guide for anyone interested in traditional American cooking, and it provides a fascinating insight into the culinary practices of the time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Fiction Anthologies