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American Dairying: A Practical Treatise On Dairy Farming And The Management Of Creameries (1894)

American Dairying: A Practical Treatise On Dairy Farming And The Management Of Creameries (1894)

Paperback

AgricultureFiction Anthologies

ISBN10: 1165311356
ISBN13: 9781165311354
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 278
Weight: 0.83
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
American Dairying: A Practical Treatise On Dairy Farming And The Management Of Creameries is a comprehensive guide to the art and science of dairy farming and creamery management. Written by Henry Benjamin Gurler in 1894, this book provides a detailed overview of the principles and practices of dairy farming, including the selection and care of dairy cows, the production and handling of milk, and the preparation of dairy products such as butter and cheese. The book also covers the management of creameries, including the equipment and processes involved in separating cream from milk, churning butter, and making cheese. Gurler provides practical advice on the construction and operation of creameries, as well as tips for managing the business side of dairy farming, such as marketing and accounting.Throughout the book, Gurler emphasizes the importance of cleanliness, hygiene, and attention to detail in the dairy industry. He also discusses the latest scientific research on dairy farming and creamery management, making this book a valuable resource for anyone interested in the history and development of the dairy industry in America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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