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Alphabetical Hand-list of New Zealand Tertiary Mollusca
Paperback
Nature WritingPaleontologyZoology
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ISBN13: 9781023997539
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 40
Weight: 0.16
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English
Alphabetical Hand-list of New Zealand Tertiary Mollusca is a comprehensive catalogue compiled by Henry Suter, detailing the molluscan species found in the Tertiary geological formations of New Zealand. This meticulously researched hand-list, originally published in 1915, provides an invaluable resource for paleontologists, malacologists, and researchers in natural history.
Suter's work offers an alphabetical listing of species, aiding in quick reference and identification. The book preserves a significant record of the biodiversity of New Zealand during the Tertiary period, contributing to our understanding of the region's geological and biological past. This hand-list remains an essential reference work for anyone studying the paleontology and natural history of New Zealand.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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