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Advanced Spectroscopic Techniques for Food Quality
Hardcover
Series: Food Chemistry, Function and Analysis, Book 32
Technology & EngineeringChemistry
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ISBN13: 9781839164040
Publisher: Royal Society of Chemistry
Published: May 20 2022
Pages: 246
Weight: 1.20
Height: 0.80 Width: 6.20 Depth: 9.30
Language: English
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects.
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