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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Hardcover
ISBN13: 9783725814961
Publisher: Mdpi AG
Published: Jun 24 2024
Pages: 184
Weight: 1.32
Height: 0.63 Width: 6.69 Depth: 9.61
Language: English
This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.
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