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About Mushrooms
Hardcover
Cookbooks GeneralBotany & HorticultureEdible Plants
ISBN13: 9781024325065
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 144
Weight: 0.84
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
About Mushrooms: A Guide To The Study Of Esculent And Poisonous Fungi by Julius Auboineau Palmer, offers a comprehensive introduction to the fascinating world of mushrooms. This guide explores the identification, characteristics, and study of both edible and poisonous fungi.
Providing practical knowledge for enthusiasts and researchers alike, Palmer's work delves into the essential aspects of mycology, enabling readers to distinguish between safe and harmful species. This book is an invaluable resource for anyone interested in foraging, botany, or the broader study of natural history. It remains a relevant guide for understanding the diverse and ecologically significant realm of mushrooms.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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