Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens

Joan Schwartz Michel (ed.)
Louis Wallach (ph.)

Hardcover

Holiday Cooking

ISBN10: 0883636034
ISBN13: 9780883636039
Publisher: Hugh Lauter Levin Associates
Published: Dec 1 2002
Pages: 264
Weight: 3.58
Height: 0.00 Width: 8.80 Depth: 1.33
Language: English
Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish womens volunteer organization. Over 250 Jewish holiday recipes are offered and include varieties of nostalgic must-haves - from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot - and twists on the basics - challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and 76 enticing color photographs by acclaimed food photographer Louis Wallach accompany the recipes.

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