Soups & Stews in 2009

Soup Through the Ages: A Culinary History with Period Recipes by Rumble, Victoria R.

A Tradition of Soup: Flavors from China's Pearl River Delta by Chen, Teresa M.

Soups for All Seasons by McCrorie, Brad

Le Soupe, Ouvrage Moral (1782) by D'Estandoux, Jean-Francois Cailhava

Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure by Thomas, Anna

Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] by Ono, Tadashi, Salat, Harris

Soup And Soup Making (1882) by Ewing, Emma Pike