• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Soul Food in 2026

Cuando las mujeres del sur cocinan: Recetas clásicas de comida sureña reconfortante para cocinar en casa y en las fiestas by Whitaker, Lila Mae
Rice, Miso Soup, Pickles: The Japanese Secret to a Long and Happy Life by Doi, Yoshiharu
Seasoned with Grace by Stegall, Connie M.
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City by Deschanel, Ada, Chang, Davina
Seasoned With Grace: Recipes from Mother's Table by Stegall, Connie M.
Southern Roots: Recipes and Stories from Mama Dip's Daughter by Council, Anita Spring
Bon Appetit Paris: A Guide to Eating and Living in Europe's Most Stylish City by Grimm, Mara
The Black History Month Cookbook: 30 Recipes Celebrating African American Heritage, Soul Food, and Cultural Traditions by Sangonuga, Maxwell
The Black History Month Cookbook: 30 Recipes Celebrating African American Heritage, Soul Food, and Cultural Traditions by Sangonuga, Maxwell
The Soul Food Soups & Stews Cookbook: 100 Bold, Hearty Southern Soups, Stews, Gumbo & One-Pot Comfort Food Recipes by Locke, Ramona
The Soul Food Soups & Stews Cookbook: 100 Bold, Hearty Southern Soups, Stews, Gumbo & One-Pot Comfort Food Recipes by Locke, Ramona
Flirting with Flavor: A Collection of Family Recipes by Shankar, Anu
Plates Without Borders: A Culinary Journey from Plant-Based to Prime Cut by Empire(r), Fafe
The Embry Family Cookbook, 2nd Edition: Recipes from The Lizzie Gilbert Embry & John Clint Embry Family by Embry, Obiora
天男地北 A Man Goes Everywhere by 黃曉文
Taste the Savanna by Boukman, Moraa
Taste the Savanna by Boukman, Moraa
Hawaiian foods made easy by Dominguez, Ron
Best Hawaiian Soups by Dominguez, Ron
Seoul Food by Edmonds, Betty
The Mennonite Table: Global Recipes to Share with a Glad & Generous Heart by Roth, Willard
Big mommas home cooking by Hendricks, Johnny G.
Soul Food for Beginners: Easy, Single-Serving Southern Recipes with Step-by-Step Instructions for First-Time Cooks & Comfort Food Lovers by Thayer, Bryan
Rhythm & Roux: The Simmer and Swing of New Orleans by Harris, Peter, Landry, Brian