Meat & Seafood in 2027

The Seasoned Carnivore: A Real-World Guide to Sustainable Carnivore Living by Salant, Linda

Eat Meat and Be Happy!: Recipes for a More Meat Diet by Minnick, Kem

The Science of Dinner: Lessons in Flavor and Texture with 60 Essential Recipes by Rennie, Helen

Dead End BBQ: The Search Is Over by Ewart, George

Lobster: The Beauty of an Ugly Creature by Kurlansky, Mark

Wholly Smoke!: Celebrating the Kansas City Barbeque Society and the Culture, Community, and Craft of Barbeque by Kirk, Chef Paul, Davis, Ardie A., Wells, Carolyn

The Pocket Sushi by Gemini