Meat & Seafood in 2013

Chicken: 25 Classic Dinners by Wilson, Nancy N.

Haccp in Meat, Poultry, and Fish Processing by Pearson, A. M., Dutson, T. R.

Butchery and Sausage-Making for Dummies by Harrison, Tia

50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! by Hew Cn, Adrienne N.

Bacon Nation: 125 Irresistible Recipes by Kaminsky, Peter, Rama, Marie

Freshwater Fish Recipes Made Simple: 99 Recipes for the Homecook by Gregory, George T.

Home Canning Meat, Poultry, Fish and Vegetables by Marianski, Stanley, Marianski, Adam

Beyond Bacon: Paleo Recipes That Respect the Whole Hog by McCarry, Matthew

Left Coast Seafood Recipes: Cookbook by Dalie, Stewart A., III

How To Cook Fish by Reed, Myrtle

The Crawfish: How To; Techniques, Baits, Traps and Great Recipes by Nelson, Anthony L.

The Crawfish by Nelson, Anthony L.

Chicken Recipes To Live For by Fuscaldo, Mary

Harbor Fish Market: Seafood Recipes from Maine by Alfiero, Nick

101 Quick & Easy Chicken Recipes by Steele, Victoria

Aunt Bobbie`s Favorite Family Recipes by Celano, Ron, Celano, Barb

Charcuterie: The Craft of Salting, Smoking, and Curing by Polcyn, Brian, Ruhlman, Michael

Recipes For Cooking Wildlife: On the Grill, In Your Oven, On the Stovetop Or Over An Open Fire by Doornbos, Steven

Five Marys by Heaps, Isabel Warrington

The Complete Nose to Tail: A Kind of British Cooking by Henderson, Fergus

Eat the Beach: A Guide to the Edible Seashore by Christian, Fraser

Fish and Game Cookery by Wall, Roy

Fish, Fowl, and Limericks: With an Added Lyrical Bouquet by Hughes, Glenn

150 Easy Classic Chicken Recipes by Scott, Bonnie