Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Meat & Seafood in 2013

Las Mejores Recetas Con Cerdo: Entradas & Platos Principales by Casalins, Eduardo
Haccp in Meat, Poultry, and Fish Processing by Pearson, A. M., Dutson, T. R.
Butchery and Sausage-Making for Dummies by Harrison, Tia
50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! by Hew Cn, Adrienne N.
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Volume 1 by Bitterman, Mark
Freshwater Fish Recipes Made Simple: 99 Recipes for the Homecook by Gregory, George T.
Home Canning Meat, Poultry, Fish and Vegetables by Marianski, Stanley, Marianski, Adam
How to Make Love to a Lobster: An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish by Harris, Marjorie, Taylor, Peter
Los Secretos Para Cocinar Carnes by Casalins, Eduardo
Beyond Bacon: Paleo Recipes That Respect the Whole Hog by McCarry, Matthew, Toth Buxton, Stacy
How To Cook Fish by Reed, Myrtle
Salt Cod Cuisine: The International Table by Jones, Edward A.
The Crawfish: How To; Techniques, Baits, Traps and Great Recipes by Nelson, Anthony L.
The Crawfish by Nelson, Anthony L.
Chicken Recipes To Live For by Fuscaldo, Mary
Harbor Fish Market: Seafood Recipes from Maine by Alfiero, Nick
101 Quick & Easy Chicken Recipes by Steele, Victoria
Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael, Polcyn, Brian
Five Marys by Heaps, Isabel Warrington
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] by Boetticher, Taylor, Miller, Toponia
The Complete Nose to Tail: A Kind of British Cooking by Henderson, Fergus
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook] by Shaw, Hank
Eat the Beach: A Guide to the Edible Seashore by Christian, Fraser
Fish, Fowl, and Limericks: With an Added Lyrical Bouquet by Hughes, Glenn
Fish and Game Cookery by Wall, Roy
150 Easy Classic Chicken Recipes by Scott, Bonnie