Meat & Seafood in 2002

a la Chef: Americas Modern Fish and Seafood Guide by Carey, Mark J.

Seafoods: Quality, Technology and Nutraceutical Applications by

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers by Eckhardt, Ronald A., Kanduri, Laxman

The Transcendental Diver Cookbook by La Banca, Marc V.

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Eastman Jr, Wilbur F.