Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Meat & Seafood in 2002

Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. by Holt, Jimmy, Summerlin, Vernon
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable by Weinstein, Bruce
a la Chef: Americas Modern Fish and Seafood Guide by Carey, Mark J.
Seafoods: Quality, Technology and Nutraceutical Applications by
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers by Kanduri, Laxman, Eckhardt, Ronald A.
The Transcendental Diver Cookbook by La Banca, Marc V.
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Eastman Jr, Wilbur F.