Meat & Seafood in 1999

Fish: The Complete Guide to Buying and Cooking: A Seafood Cookbook by Bittman, Mark

Haccp in Meat, Poultry and Fish Processing by Pearson, A. M., Dutson, T. R.

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, to Harlem by Woods, Sylvia

The Country Ham Book by Voltz, Jeanne, Harvell, Elaine J.