Meat & Seafood in 1999

Fish: The Complete Guide to Buying and Cooking: A Seafood Cookbook by Bittman, Mark

Haccp in Meat, Poultry and Fish Processing by Pearson, A. M., Dutson, T. R.

The Compleat Clammer, Revised by Reaske, Christopher R.

The Country Ham Book by Voltz, Jeanne, Harvell, Elaine J.