Meat & Seafood in 1994

The Canning of Fish and Meat by Lewis, A. S., Footitt, R. J.

Muscle Foods: Meat Poultry and Seafood Technology by Kinsman, Donald M., Kotula, Anthony W., Breidenstein, Burdette C.

Jane Brody's Good Seafood Book by Brody, Jane

James Beard's New Fish Cookery by Beard, James