Liquor in 2014

Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management by Mora, Pierre

CIDER Drink It Make It Cook with It: Revised & extended by Thorogood, Anthony E.

Wines of Eastern North America: From Prohibition to the Present--A History and Desk Reference by Cattell, Hudson

Secrets of the Wine Whisperer by Greenfield, Jerry

Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State by Schrad, Mark Lawrence

Gaz Regan's 101 Best New Cocktails Volume III by Regan, Gary

Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer by Hirsch, Corin

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer by Hirsch, Corin

The Ideal Bartender: How To Mix Drinks From The Jazz Age by Bullock, Tom

The Art Of Making Whiskey: How To Make Fine Whiskey The Traditional Way by Boucherie, Anthony

A History of Wine in France: From the Gauls to the Eighteenth Century by Le Grand D'Aussy, Pierre Jean-Baptiste

Secrets of Peruvian Cuisine by Peschiera, Emilio

Vino, Vida y Alegria: Su pasaporte educacional al mundo del vino by Yannitsas, Athena

Classic Cocktails and Simple mixers by David Howell

Horney Bartender XXX Rated Recipes by Thirsty, Really

Craft and Micro Distilleries in the U.S. and Canada, 4th Edition (Color) by Reimer Sr, David J.

Craft and Micro Distilleries in the U.S. and Canada, 4th Edition by Reimer Sr, David J.

My Story Book Cook Book by Henry, Dewey

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California by Cinotto, Simone

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Simonson, Robert

Native Wine Grapes of Italy by D'Agata, Ian

The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France by Walker, Ray

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie

Bar Book: Elements of Cocktail Technique by Morgenthaler, Jeffrey

Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment by Gauntner, John

But Mama Always Put Vodka in Her Sangria! by Reed, Julia

Whiskey Distilling 101: The Complete Whiskey Distilling Handbook for Beginners by Walt McCrae

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Guest, Deneice C., Chase, Nan K.

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

How to Love Wine by Asimov, Eric

Whisky Dreams: Having Your DRAM & Eating It Too by Walsh, Riannon

Cocktails: How to Make Them: An 1898 Bartender's Guide by Livermore & Knight

7 Yummiest Puerto Rico Rum Craft Drinks Ever!: WARNING: Your cocktail party demand may grow unmanageable using these recipes. by Negron LaFontaine, Marisol

Shake: A New Perspective on Cocktails by Prum, Eric, Williams, Josh

Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition by Straub, Jacques

Texas Jack's Famous "How to Make Infused Vodka" Recipe Book: Over 70 Simple to M by Waller, Dennis

The Wet and the Dry: The Wet and the Dry: A Drinker's Journey by Osborne, Lawrence

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine by Potter, Maximillian

The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by Solmonson, David, Solmonson, Lesley Jacobs

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine by Piatz, Steve

Wine Atlas of Germany by Braatz, Dieter, Sautter, Ulrich, Swoboda, Ingo

The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man (1883) by Rixford, Emmet Hawkins

Facts about Port and Madeira: With Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife (1880) by Vizetelly, Henry

The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man (1883) by Rixford, Emmet Hawkins

New and Improved Bartenders Manual: Or How to Mix Drinks of the Present Style (1882) by Johnson, Harry

How to Mix Drinks: Or the Bon-Vivants Companion by Schultz, Christian, Thomas, Jerry

The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages (1863) by Lacour, Pierre Of

Facts about Port and Madeira: With Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife (1880) by Vizetelly, Henry

The Cultivation of the Native Grape: And Manufacture of American Wines (1866) by Husmann, George

The Craft Maltsters' Handbook by Thomas, Dave

How to Mix Drinks: Or the Bon-Vivants Companion by Thomas, Jerry, Schultz, Christian

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers by Dabney, Joseph Earl

Stoke-On-Trent Pubs by Edwards, Mervyn

The Harlot's Guide to Classy Cocktails: Delicious Drink Recipes & Drunk Drag Queens by Jeza Belle

Bourbon Desserts by Hulsman, Lynn Marie

Easy to Make Wine with Additional Recipes for Cocktails, Cider, Beer, Fruit Syrups and Herb Teas by Gennery-Taylor

Creating World Class Red Wine by Stanley, Mark

Wines of South America: The Essential Guide by Goldstein, Evan

The Craft & Culture of Artisan Schnaps by Ross, Kirk

Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods by Murphy, Morgan, The Editors of Southern Living

Wine Sense: The Art of Appreciating Wine by Shipley, Steve

The Drunken Cookbook by Crawford, Milton

Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture by Karlsson, Britt And Per

Sake by Gauntner, John

Calabria in Cucina: The Flavours of Calabria by Oliveri, Valentina

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Morris, Rick

Death & Co: Modern Classic Cocktails by Kaplan, David, Day, Alex, Fauchald, Nick

Wine Making for the Total Novice by Richards, Kyle

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Stephenson, Tristan

Wine Impressions by Kennedy, Annie

The World Atlas of Whisky: More Than 200 Distilleries Explored and 750 Expressions Tasted by Broom, Dave

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Baiocchi, Talia

The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks by Fiedler, Jennifer, Editors of Punch

Barolo and Barbaresco: The King and Queen of Italian Wine by O'Keefe, Kerin

Cheesemaking: How to Make Fresh Cheeses: How to make artisan fresh cheeses, using them in recipes and pairing the recipes to wine by Darling, Shari

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Bryson, Lew

Writers on... Drink: A Book of Quotations, Poems and Literary Reflections by Owen, M. M.

Wine Wise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine by Kolpan, Steven, Weiss, Michael A., Smith, Brian H.

Whiskey Cocktails by Bobrow, Warren

The Mixer's Manual: The Cocktail Bible for Serious Drinkers by Jones, Dan

Pucker: A Cookbook for Citrus Lovers by Richards, Gwendolyn, Olsen, Anna

Liquid Intelligence: The Art and Science of the Perfect Cocktail by Arnold, Dave

Los Angeles Wine: A History from the Mission Era to the Present by Byles, Stuart Douglass

¡Tequila!: Distilling the Spirit of Mexico by Gaytán, Marie Sarita

Wood, Whiskey and Wine: A History of Barrels by Work, Henry H.

Wines of Walla Walla Valley: A Deep-Rooted History by Walker, Catie McIntyre

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today by Foster, Terry

The Cocktail Chronicles by Katona, Cynthia Lee

The Hangover Handbook: and Beer Lover's Bible by Van Oudtshoorn, Nic

Decoding Italian Wine: A Beginner's Guide to Enjoying the Grapes, Regions, Practices and Culture of the Land of Wine by McNally, Ryan Anthony, Cullen, Andrew

Experiencing Colorado Wine, Volume 2 by Vin, C. S.

The Whisky Cabinet: Your Guide to Enjoying the Most Delicious Whiskies in the World by Bylok, Mark

My Favorite Cocktails Book: A Record of the Most Awesome Cocktails That I Have Found or Created & Still Remember How to Make! by Easy, Journal

The Cheapsakes's Guide to Good Wine by Ferrara, Randall

Drinking Wine with Homer & the Earliest Greeks: Cultivating, Serving & Delighting in Ancient Greek Wine by Young, Tim J.

What's All This Wine-ing About?: The Beginner's Guide to Learning Wine Snobbery by Dillard, Margot J.