Liquor in 2012

The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. by McHarry, Samuel

The Kentucky Corn Cob Wine Connoisseur by Hubler, William James, Jr.

L'art De Faire Le Vin Ou Expériences Sur La Bonification De Tous Les Vins, Tant Bons Que Mauvais, Lors De La Fermentation, À L'usage De Tous Les Vigno by (Agronome), Maupin

Distilling Fruit Brandy by Pischl, Josef

Who's Your Bartender?: The Secret Techniques and Basics of Bartending by Vancil, David

A Carafe of Red by Asher, Gerald

Lord Eldin's Wines. A Catalogue Of A Genuine Stock Of Wines, Late The Property Of The Hon. John Clerk Of Eldin, ... By Order Of The Executors by Anonymous

Praktische Anleitung Zu Der Bewährten Und Vortheilhaften Verfertigung, Verbesserung, Aufbewahrung Und Wartung Des Weines Und Essigs by Staab, Odo

The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines Volume 6 by Nanson, Bill

Discussion Of Subject Of Distilled Spirits by Hough, Warwick M.

The Home Distiller's Workbook: Your guide to making Moonshine, Whisky, Vodka, R by King, Jeff

Die Destillirkunst der geistigen Getranke auf warmen wie auf kaltem Wege. by Moewes, A. F.

La Malvasía De Sitjes: (2a. Parte)... by

The Ballad & The Canon Of Ale by Anonymous

I Heart Sonoma: How to Live & Drink in Wine Country by Howell, Daedalus

Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by Wright, Helen

Palmento: A Sicilian Wine Odyssey by Camuto, Robert V.

Golden Fire: The Story of Cider by Bruning, Ted

Nouveau Manuel Complet Des Marchands De Vins, Des Débitants De Boissons, Et Du Jaugeage... by Malepeyre

Regeln Vom Fruchtbrande Weinbrennen by Christ, Johann Ludwig

Maryland Wine: A Full-Bodied History by McCarthy, Regina

Brewing Sake: Release the Toji Within by Auld, William G.

Uso Y Abuso Del Vino: Necesidad Y Utilidad De La Agua... by Vardier, Gerónimo de

A Toast to Eclipse: Arpad Haraszthy and the Sparkling Wine of Old San Francisco by McGinty, Brian

Procédé Facile Et Complet Avec La Leçon Sur La Grappe Et Le Problème Sur Le Tems Juste Du Décuvage Des Vins: Pour Faire Et Améliorer Les Vins Et Les R by (Agronome), Maupin

Wein-einlags-instruktion by Anonymous

Wine Among The Ancient Persians: A Lecture Delivered The 2nd Of June, 1888 by

Zur Gährungs-chemie Und Anleitung Zur Darstellung Verschiedener Arten Künstlicher Weine, Biere Usw by Döbereiner, Johann Wolfgang

gaz regan's ANNUAL MANUAL for Bartenders, 2012 by Regan, Gary

Wine And Spirit Adulterators Unmasked by Anonymous

Brunello Di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines by O'Keefe, Kerin

Alcohol and Its Role in the Evolution of Human Society: Rsc by Hornsey, Ian S.

Making Wine: How to Make Wine from Kits by Kness, Ronald D.

La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine by Hearn, Lafcadio

The Makers of American Wine: A Record of Two Hundred Years by Pinney, Thomas

Cuban Cocktails by Brown, Jared McDaniel, Miller, Anistatia Renard

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More by Katz, Sandor Ellix

Alcohol in World History by Hames, Gina

Vollkommener Unterricht Vor Kellermeister by Anonymous

gaz regan's 101 Best new Cocktails 2012 by Regan, Gary

Wine Memories: The Personal Recollections of a Wine Lover by Davis, Lenard

The Social History Of Bourbon: An Unhurried Account Of Our Star-Spangled American Drink by Carson, Gerald

Elemental Mixology II: Tipples: Traditional Grogs, Highballs, Cocktails, Cups, Straight Punches, Eggnogs, & More by Willett, Andrew

Pennsylvania Wine: A History by Jones McKee, Linda, Cattell, Hudson

The Homebuilt Winery: 43 Projects for Building and Using Winemaking Equipment by Hughes, Steve

Bordeaux/Burgundy: A Vintage Rivalry by Pitte, Jean-Robert

That's the Spirit: Creative Sauteing with Beer, Wine and Liquor by Ho, Chef

Favorite Recipes Of California Winemakers by

Simple Math: Deconstructing How We Talk About Wine by Lane, Christian

Drink & Tell: A Boston Cocktail Book by Yarm, Frederic Robert

Home Production of Vodkas, Infusions & Liqueurs by Marianski, Adam, Marianski, Stanley

Drinking Games: One Book, 25 Games, Just Add Booze by Bliss, Dominic

Successful Wine Making by Bravery, H. E.

Executive Wine Education: What They Should Have Taught You in Business School by Cochran, R. Sean

Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir by Cullen, Andrew

The Party Life; 179 of My Favorite Cocktail Recipe's (2nd Edition) by Bank$, Antwan 'ant

SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks by Oseland, Chris-Rachael

Let's Bring Back: The Cocktail Edition: A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras by Blume, Lesley M. M.

The Naked Pint: An Unadulterated Guide to Craft Beer by Perozzi, Christina, Beaune, Hallie

My Mother Is a Chicken by Brown, Mark

New Orleans Classic Cocktails by Wohl, Kit

How To Make Whiskey: A Step-by-Step Guide to Making Whiskey by Davis, Bryan A.

Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists by Veseth, Mike

Spqr: Modern Italian Food and Wine [A Cookbook] by Leahy, Kate, Lindgren, Shelley, Accarrino, Matthew

The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines by Reinhardt, Stephan

Mission: Margarita: A Collection of the Best Margarita Recipes by Margarita, Mission

Elements of Wine Making by Cruess, William V.

Davai! The Russians and Their Vodka by Trommelen, Edwin

Enological Investigations by Bioletti, Frederic T., Cruess, William V.

Investigations of the Flor Sherry Process by Cruess, William V.

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Harding, Julia, Vouillamoz, Jose, Robinson, Jancis

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California by Cinotto, Simone

A Vineyard in Napa by Shafer, Doug

Classic Cocktail Bible by Spruce

New Jersey Wine: A Remarkable History by Westrich, Sal

The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington by Baude, Patrick

Twenty Years Behind Bars: The spirited adventures of a real bartender by Burkhart, Jeff

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by by McHarry, Samuel

How to make a simple pot still: A step by step guide by Downs, Noel Francis

American Grape Growing and Wine Making - With Several Added Chapters on the Grape Industries of California by Husmann, George

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

The Mixellany Guide to Gin, Revised Edition by Coates, Geraldine

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by by McHarry, Samuel

How to Mix Drinks by Thomas, Jerry

The Inside Story of a Wine Label by Reynolds, Ann