Liquor in 2008

Story of the Vine by Emerson, Edward

A History And Description Of Modern Wines (1860) by Redding, Cyrus

Kindred Spirits 2 by Pacult, F. Paul

Kentucky Bourbon: The Early Years of Whiskeymaking by Crowgey, Henry G.

Art of Blending and Compounding Liquors and Wines by Fleischman, Joseph

The Wine Press And The Cellar: A Manual For The Winemaker And The Cellar Man (1883) by Rixford, Emmet Hawkins

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop by Sommers, Brian J.

Drinks of the World by Mew, James, Ashton, John

Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine by Phin, John

The Tequila 1000: The Ultimate Collection of Tequila Cocktails, Recipes, Facts, and Resources by Foley, Ray

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Bamforth, Charles

Handbook of Wine: How to Buy, Serve, Store, and Drink It by Todd, William

Cups and Their Customs by Roberts, George, Porter, Henry

Open Air Grape Culture by Phin, John

Bartender's Guide: An A to Z Companion to All Your Favorite Drinks by Waters, John K.

Cafe Royal Cocktail Book by

The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes by Jegu, Pierrick

The Wines of Burgundy by Coates, Clive

Bariana: Recueil Pratique de toutes Boissons Américaines et Anglaises by Fouquet, Louis

Café Royal Cocktail Book by

Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines by Pambianchi, Daniel

The Soul of Brasil by Brown, Jared McDaniel, Miller, Anistatia Renard

The Manufacture Of Liquors, Wines And Cordials, Without The Aid Of Distillation: Also The Manufacture Of Effervescing Beverages (1863) by Lacour, Pierre

American Grape Growing And Wine Making (1885) by Husmann, George

A History And Description Of Modern Wines (1860) by Redding, Cyrus

Pia's Mediterranean Inspirations: Gourmet Cooking With Olive Oil & Wine by Balling, Pia

How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) by Thomas, Jerry, Schultz, Christian

A Study Of The History And Of The Art Of Brewing (1883) by Nettleton, Joseph Alfred

Candy Making In The Home (1914) by Herrick, Christine Terhune

The Art of Blending and Compounding Liqures and Wines by Fleischman, Joseph

Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara by Ausmus, William A.

New Jersey Wineries by Rignani, Jennifer Papale

On the Uses of Wine by Francis Edmund Anstie

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Colman, Tyler

Wineries of Wisconsin and Minnesota by Monaghan, Patricia

Pisco Cócteles & Bocaditos: Un Manual Por Tu Bar by Mavel, Juana

Complete Practical Distiller: Comprising the Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectificati by Byrn, M. L.

History and Description of Modern Wines by Cyrus Redding

Don't Panic: A Beginners Guide to Brewing: -- OR -- What NOT to do if the Yeastie-Beasties push the cork out of the bottle and deci by Coyle, Tim

How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) by Schultz, Christian, Thomas, Jerry

The Cocktail Book - A Sideboard Manual for Gentlemen by Knowles, Frederic Lawrence

Educating Peter: Educating Peter by Teague, Lettie

The Flowing Bowl by Schmidt, A., Schmidt, William

Practical Notes On Wine (1868) by Beckwith, Edward Lonsdale

Cooling Cups and Dainty Drinks 1869 Reprint by Brown, Ross

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge by Lynch, David, Kamp, David

The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint by Brown, Ross

Notes on a Cellar-Book by Saintsbury, George

Burke's Cocktail & Drinking Recipes 1936 Reprint: With Recipes For Food Bits For The Cocktail Hour by Brown, Ross

What Shall We Drink? - Popular Drinks, Recipes and Toasts by Bredenbek, Magnus

In Vino Veritas - A Book About Wine, 1903 Reprint by Brown, Ross

The Flowing Bowl - What And When To Drink 1891 Reprint: Full Instructions How To Prepare, Mix And Serve Beverages by Brown, Ross

American & Other Drinks 1878 Reprint: Cocktails, Punches & Fancy Drinks by Brown, Ross

The Essential Cocktail: The Art of Mixing Perfect Drinks by Degroff, Dale

The Shadow Of The Bottle 1915 Reprint: Published In The Interest Of Nation-Wide Prohibition Of The Liquor Traffic by Brown, Ross

Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion by Brown, Ross, Thomas, Jerry

Harry Johnson's Bartenders Manual 1934 Reprint by Brown, Ross, Johnson, Harry

Goodness Nose: The Passionate Revelations of a Scotch Whisky Master Blender by Smith, Gavin D., Paterson, Richard

Home-Made Summer and Winter Drinks by Steedman, M. E.

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles by Fowler, George

The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods by Spencer, Edward

French Polishing and Enamelling by Bitmead, R.

The Ideal Bartender 1917 Reprint by Bullock, Tom, Brown, Ross

Caribbean Rum: A Social and Economic History by Smith, Frederick H.

The Cocktail Cool Bar: A Textbook for Bartenders by McClure, Ryan J., Armstrong, Michael W.

Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs by Haeger, John Winthrop

Food Wine the Italian Riviera & Genoa by Downie, David

Sloppy Joe's Bar Cocktails Manual by Abeal, Jose

The Gentleman's Table Guide 1871 Reprint: Wine Cups, American Drinks, Punches, Summer & Winter Beverages by Brown, Ross

Old Boston Taverns 1886 Reprint by Brown, Ross

Drinks Of The World 1837 Reprint by Ashton, John, Brown, Ross, Mew, James

Swedish Schnapps Songs by Rygert, Gran, Zaunders, Bo, Rygert, Goran

How to Taste: A Guide to Enjoying Wine by Robinson, Jancis

The Fresh Bartender's: A Guide To Healthy Parties And Festive Juicing by Maerin, Jordan

Bordeaux - It's Wines, And The Claret Country 1846 Reprint by Brown, Ross

A Handbook Of Wine 1922 Reprint: How To Buy, Serve, Store And Drink It by Brown, Ross

The Wine-Drinker's Manual 1830 Reprint: In Vino Veritas by Brown, Ross

A Handy Book For Brewers, Wine Retailers And Beer And Refreshment House Keepers - 1865 Reprint: Incl. The Public House Closing Act 1864 With Instructi by Brown, Ross

The Vineyards Of The World 1912 Reprint by Brown, Ross

Hand-Book Of Wine 1862 Reprint: Practibal, Theoretical, And Historical; With A Description Of Foreign Spirits And Liqueurs. by Brown, Ross

The Hotel Guests' Guide For The City Of New York - 1871 Reprint: Where To Go And How To Get There by Brown, Ross

The Wholesale And Retail Wine & Spirit Merchant's Companion - 1839 Reprint: Complete Instructor To The Trade; Containing Several Hundred Valuable Rece by Brown, Ross

The Wine Merchant's Manual: A Treatise On The Fining, Preparation Of Finings, And General Management Of Wines (1845) by Smeed, T.

Wine And The Wine Trade - 1921 Reprint by Brown, Ross

The Wine-Growers And Wine-Coopers' Manual: With Plans And Alcoholic Tables (1878) by Hardman, William

The Wine Merchants Manual 1845 Reprint by Brown, Ross

The Wine-Growers And Wine-Coopers' Manual: With Plans And Alcoholic Tables (1878) by Hardman, William