Liquor in 2008

A History And Description Of Modern Wines (1860) by Redding, Cyrus

Kindred Spirits 2 by Pacult, F. Paul

Kentucky Bourbon: The Early Years of Whiskeymaking by Crowgey, Henry G.

The Wine Press And The Cellar: A Manual For The Winemaker And The Cellar Man (1883) by Rixford, Emmet Hawkins

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop by Sommers, Brian J.

Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine by Phin, John

The Tequila 1000: The Ultimate Collection of Tequila Cocktails, Recipes, Facts, and Resources by Foley, Ray

Grape vs. Grain by Bamforth, Charles

Bartender's Guide: An A to Z Companion to All Your Favorite Drinks by Waters, John K.

Cafe Royal Cocktail Book by

The Wines of Burgundy by Coates, Clive, M. W.

Bariana: Recueil Pratique de toutes Boissons Américaines et Anglaises by Fouquet, Louis

Café Royal Cocktail Book by

Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines by Pambianchi, Daniel

The Manufacture Of Liquors, Wines And Cordials, Without The Aid Of Distillation: Also The Manufacture Of Effervescing Beverages (1863) by Lacour, Pierre

The Soul of Brasil by Miller, Anistatia Renard, Brown, Jared McDaniel

A History And Description Of Modern Wines (1860) by Redding, Cyrus

American Grape Growing And Wine Making (1885) by Husmann, George

Pia's Mediterranean Inspirations: Gourmet Cooking With Olive Oil & Wine by Balling, Pia

A Study Of The History And Of The Art Of Brewing (1883) by Nettleton, Joseph Alfred

How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) by Thomas, Jerry, Schultz, Christian

Candy Making In The Home (1914) by Herrick, Christine Terhune

Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara by Ausmus, William A.

The Art of Blending and Compounding Liqures and Wines by Fleischman, Joseph

New Jersey Wineries by Rignani, Jennifer Papale

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Colman, Tyler

Wineries of Wisconsin and Minnesota by Monaghan, Patricia

How To Mix Drinks Or The Bon-Vivant's Companion: To Which Is Appended A Manual For The Manufacture Of Cordials, Liquors, Fancy Syrups, Etc. (1862) by Schultz, Christian, Thomas, Jerry

The Cocktail Book - A Sideboard Manual for Gentlemen by Knowles, Frederic Lawrence

Educating Peter: Educating Peter by Teague, Lettie

Practical Notes On Wine (1868) by Beckwith, Edward Lonsdale

Cooling Cups and Dainty Drinks 1869 Reprint by Brown, Ross

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge by Lynch, David, Kamp, David

The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint by Brown, Ross

Notes on a Cellar-Book by Saintsbury, George

Burke's Cocktail & Drinking Recipes 1936 Reprint: With Recipes For Food Bits For The Cocktail Hour by Brown, Ross

What Shall We Drink? - Popular Drinks, Recipes and Toasts by Bredenbek, Magnus

The Flowing Bowl - What And When To Drink 1891 Reprint: Full Instructions How To Prepare, Mix And Serve Beverages by Brown, Ross

The Essential Cocktail: The Art of Mixing Perfect Drinks by Degroff, Dale

American & Other Drinks 1878 Reprint: Cocktails, Punches & Fancy Drinks by Brown, Ross

Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion by Thomas, Jerry, Brown, Ross

Harry Johnson's Bartenders Manual 1934 Reprint by Johnson, Harry, Brown, Ross

Goodness Nose: The Passionate Revelations of a Scotch Whisky Master Blender by Paterson, Richard, Smith, Gavin D.

The Archaeology of Alcohol and Drinking by Smith, Frederick H.

Home-Made Summer and Winter Drinks by Steedman, M. E.

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles by Fowler, George

The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods by Spencer, Edward

French Polishing and Enamelling by Bitmead, R.

The Ideal Bartender 1917 Reprint by Bullock, Tom, Brown, Ross

Caribbean Rum: A Social and Economic History by Smith, Frederick H.

The Cocktail Cool Bar: A Textbook for Bartenders by McClure, Ryan J., Armstrong, Michael W.

Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs by Haeger, John Winthrop

Food Wine the Italian Riviera & Genoa by Downie, David

Sloppy Joe's Bar Cocktails Manual by Abeal, Jose

The Gentleman's Table Guide 1871 Reprint: Wine Cups, American Drinks, Punches, Summer & Winter Beverages by Brown, Ross

Swedish Schnapps Songs by Rygert, Goran, Rygert, Gran, Zaunders, Bo

How to Taste: A Guide to Enjoying Wine by Robinson, Jancis

The Fresh Bartender's: A Guide To Healthy Parties And Festive Juicing by Maerin, Jordan

Bordeaux - It's Wines, And The Claret Country 1846 Reprint by Brown, Ross

The Wholesale And Retail Wine & Spirit Merchant's Companion - 1839 Reprint: Complete Instructor To The Trade; Containing Several Hundred Valuable Rece by Brown, Ross

The Wine Merchant's Manual: A Treatise On The Fining, Preparation Of Finings, And General Management Of Wines (1845) by Smeed, T.

The Wine-Growers And Wine-Coopers' Manual: With Plans And Alcoholic Tables (1878) by Hardman, William