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The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods
by
Vanasse, André, Drapeau, Pierre
Cognac: The Seductive Saga of the World's Most Coveted Spirit
by
Jarrard, Kyle
Cognac: The Seductive Saga of the World's Most Coveted Spirit
by
Jarrard, Kyle
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
by
Osborne, Lawrence, Osborne
I'll Drink to That!
by
Quetton, Hugh P.
Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook]
by
Siegelman, Stephen
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
by
Wright, Helen S.
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
by
Wright, Helen S.
Mixologist: The Journal of the American Cocktail, Volume 1
by
Brown, Jared McDaniel, Hess, Robert
Vino Italiano: The Regional Wines of Italy
by
Lynch, David, Bastianich, Joseph
A Wine Journey Along the Russian River
by
Heimoff, Steve
Great Wine Made Simple: Straight Talk from a Master Sommelier
by
Immer-Robinson, Andrea
Judgment of Paris: Judgment of Paris
by
Taber, George M.
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze
by
Lendler, Ian
Introduction to Wine Laboratory Practices and Procedures
by
Jacobson, Jean L.
American Vintage: The Rise of American Wine
by
Lukacs, Paul
The Blue Grass Cook Book
by
Fox, Minnie C.
The Wines of the Northern Rhone
by
Livingstone-Learmonth, John
Rheingold - The German Wine Renaissance
by
Bird, Owen