Japanese Cooking in 2016

Sushi Modern by Dekura, Hideo

My Japanese Table: A Lifetime of Cooking with Friends and Family by Samuels, Debra

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home by Kimoto-Kahn, Amy

Tokyo Cult Recipes by Murota, Maori

Japanese Cooking: Simple Easy and Tasty Authentic Japanese Recipes For Beginners by Kojima, Ben

Coconut Oil: Coconut Oil Cookbook, Coconut Oil Books, Coconut Oil Miracle by Preston, Carl

Dim Sum: [Chinese Cookbook, 54 Recipes] by Liley, Vicki

Excel Japanese Cooking: Get Into the Art of Japanese Cooking by Cooking, Excel

Whisky Japan: The Essential Guide to the World's Most Exotic Whisky by Roskrow, Dominic

How To Make Japanese Ramen by Howexpert Press

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by Baggett, Marisa

Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro by Ono, Jiro, Ono, Yoshikazu, Yamamoto, Masuhiro

Mastering the Art of Japanese Home Cooking by Morimoto, Masaharu