Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Italian Cooking in 2003

Cooked to Perfection by Inc, Cortito, Corella, Phyllis P.
Cooked to Perfection by Corella, Phyllis P.
Regional Italian Cooking by Circe
A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City by Romagnoli, G. Franco
Pasta Fazool for the Soul by Piscatelli, Ron
Pasta Fazool for the Soul by Piscatelli, Ron
Table Italiano: Authentic Italian Recipes for the Real Italian by Garrido, Mary Frances
Feast of a Lifetime: Sara's Story by Leonard, Nadine
Feast of a Lifetime: Sara's Story by Leonard, Nadine
Cooking by Hand: A Cookbook by Bertolli, Paul
Italian Cuisine: A Cultural History by Montanari, Massimo, Capatti, Alberto
The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario Dizionario E Filosofia Della Cucina Italiana by Nestor, Brook
The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario Dizionario E Filosofia Della Cucina Italiana by Nestor, Brook
Science in the Kitchen and the Art of Eating Well by Artusi, Pellegrino