Indian & South Asian Cooking in 2025

Suvaiyana Vada India Unavugal by Vidya Sankaran

Indian curry - The way the restaurants make it by Williams, Carl

Food of States of India by Saripalli, Ammulya

The Illustrated Masala Lab: The Science of Indian Cooking by Ashok, Krish

Het Complete Currykookboek by Zoë Bakker

Il Libro Di Cucina Completo del Curry by Tarcisio Piga

Kompletna KsiĄŻka Kucharska Curry by Patrycja Duda

15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients by Devi, Anjula

Food for Sharing: Love and Spices from an Immigrant Kitchen by Ismail-Singer, Ashia

Voyage Enchanteur au Coeur du Réconfort Asiatique by Julien Martel

The Ultimate Asian Comfort Food Experience by Daniel Wong

India Local: Classic Street Food Recipes by Ved, Sonal

Sabores de la India: Edición Vegana by Pablo Mora

Livro de Receitas de Tempeh E Seitan by Minha Cox

Dakshin: Vegetarian Cuisine from South India by Padmanabhan, Chandra

Everything Is Indian: Authentic Flavours, Easy Modern Recipes by Narayan, Justin, Jordan, Nicholas

Monsoon: Delicious Indian Recipes for Every Day and Season by Khan, Asma

Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking) by Khan, Umair, Khan, Zareen

The Food of Bharat: A Chef's Journey Through India's Rich Culinary History by Raichura, Helly

The Curry Cook's Assistant by Santiagoe, Daniel

Forgotten Flavours of Bengal: Rediscovering Bengal's Lost Culinary Heritage by Supritam Basu

Indian Cocktails: Rise of a New Era by Chaudhary, Prrateek

Yatra: A Culinary Journey Across India by Ghai, Rohit

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Ravindranath, Anuradha

Malai: Frozen Desserts Inspired by South Asian Flavors by Bavishi, Pooja

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice by Punjabi, Sapna

Ayurvedic Nutrition & Cooking (Ahara Vigyana): Based on Charaka Samhita by Maharishi Charaka by Yadav, Rajnarayan

Curry Guy Air Fryer: 50 Simple Curry Favourites by Toombs, Dan

Indian Kitchens: Treasured Family Recipes from Across the Land by Gulati, Roopa

The Recipes & Adventures of a Bangali Babu in Australia by Amen (Roo), Ruhul

Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets by Jain, Srishti

Ammu's Samayal: Festive Recipes by Ammu Sundar

Essentially East Indian Seafood: Recipes from Abby's Hearth - Winner, Gourmand World Cookbook Awards by Rebello, Abigail

Essentially East Indian Seafood: Recipes from Abby's Hearth: Winner, Gourmand World Cookbook Awards by Rebello, Abigail

Bindas: Comfort Food with an Indian Soul by Kansal, Mehak

Indian Vegetarian Recipes to Manage Diabetes: Delicious Superfoods Based Vegetarian Recipes for Diabetes by Fonceur, La

Modern Indian: Small Plates, Big Flavours, Fabulous Feasts by Todiwala, Cyrus

Classic Indian Recipes: 75 Signature Dishes by Makan, Chetna

Beat Diabetes with Indian Vegetarian Cooking: Over 100 Delicious Recipes to Keep Your Blood Sugar Low and 12 Exercises to Stay Healthy as You Age by Hanumantharao, D. C., Poothullil MD, John

Indian Vegetarian Recipes to Lower High Blood Pressure: Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension by Fonceur, La

The Indian Cookbook for Arthritis: Delicious Anti-Inflammatory Indian Vegetarian Recipes to Reduce Pain by Fonceur, La

Mitahara: Food Wisdom from My Indian Kitchen by Diwekar, Rujuta

The Ultimate Book to a "Majja Ni Life" by Roshni

Everyday Tiffin: Easy Recipes for School and Office by Gurav, Pournima

Indian Masala Chutney and Pickle: The Real Flavor of Indian Food by Fonceur, La

Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion by Dey, Ragini

What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices by Kamini, Sarina

The Ultimate Book to a "Majja Ni Life" by Roshni

Heartland Masala: An Indian Cookbook from an American Kitchen by Mukharji, Jyoti, Mukharji, Auyon

Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Samarakoon-Amunugama, Ruwanmali

My New Indian Kitchen by Vij, Vikram

Indian Made Easy: Simple, Modern Recipes for Every Day by Aggarwal, Anurag

Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen by Ismail-Singer, Ashia

Iron Pot Bob's Catch And Eat Seafood Cookbook by Kawka, Robert

Eat to Boost Immunity Cookbook: Indian Vegetarian Recipes to Strengthen Your Immune System by Fonceur, La

Bimari se Bachne aur Inhe Niyantrit Karne ke liye Khaye Cookbook / बीमारी से बचन&#23 by Fonceur, La

Bibi the Cookbook: Stories from My Bibi by Sharma, Chet

Hamlyn Cooks: Curries by Hamlyn

Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week by Selvaraju, Vijaya

Namma Bangalore 2.0: Culture, Coding, Cuisine, Creativity by Null Null

La guía definitiva de cocina india en olla instantánea by Kumar, Sonali, Kumar, Prasenjeet

Lankan Filling: Sri Lankan Soul, Australian Accent by Carey, O. Tama

Curry: Recipes from Indian Home Kitchens by Gowardhan, Maunika

Lakshmi Patti's Samayal: 200+ Tamilian Vegetarian Recipes By by Lakshmi Santhanam

Mudaliar Jambam: Pride of Tamil Cuisine by Kanchana Mala

Slow Simmer: Authentic Indian Recipes for Cold Weather by Singh, Shilpa

The Soul of Spice: Exploring India's Vast Culinary Regions by Sarasin, Keith

Everyday High-Protein Indian Simple Meals: 50+ Quick Vegetarian Recipes to Power Your Day - From Energising Breakfasts to Satisfying Dinners by Gurav, Pournima

No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken Recipes by Pantal, Suki

The Art of Sip and Savour. The Pairing Handbook: Indian At Home: A practical guide to match Indian flavours with cocktails, plus a zero-proof mirror f by Wallis, Martin James

Beneath the Disposable Plates: Potluck Journey in a Foreign Land by Mohanty, Jigyansa

Delicious Pickles: Popular Recipes by Cpl, Agrihortico

Butter Chicken Mastery: Authentic Indian Recipes for Creamy, Flavor-Packed Meals by Rohan, Verma

High-Protein Indian Meal Prep for Weight Loss: Quick Vegetarian Recipes & a 4-Week Plan for Clean Eating, Fat Loss, and Lasting Energy by Gurav, Pournima

In the Beginning there was Bombay Duck - A Food History of Mumbai by Datta, Pronoti

India in a Bowl by Kohli, Megha

Cuisine Maison Bengalie: Des saveurs de Bengale rendues simples pour chaque cuisinier à la maison by Rose, Isabella

A Beautiful Guide to Indian Cooking with Friendly Steps and Real Taste by Aansu, Kumar

Bengali Dishes: Classic Modern Twists by Ray, Pradip Kumar

Spice Mixes & Curry Pastes: Homemade Blends for Authentic Flavour in Every Dish by Williams, Carl

30-Minute Indian Curries for Busy People: Quick, Flavour-Packed Recipes You Can Make Any Night of the Week by Williams, Carl

Indian Takeaway Classics at Home: Recreate Your Favourite Restaurant Curries with Simple Ingredients, Step-by-Step Methods and Authentic BIR Flavours by Williams, Carl

Slow Cooker Indian Curries - BIR Style Made Easy: Authentic Takeaway Flavours with Simple Prep, Everyday Ingredients and Set-and-Forget Cooking by Williams, Carl

Vegan Recipes from India by Tourabi, Natasha, Tourabi, Yasmine