Indian & South Asian Cooking in 2014

Traditional Ethiopian Cuisine by Campbell, Hirut

Fragrant Aromas: The Heart of Indian Cooking: Healthy Legumes and Vegetables to Savor by Chandra, Bhagya

Home Cooking of India: Recipes from the Indian Cultural Society of Urbana-Champaign by Hock, Zarina M.

Spices & Seasons: Simple, Sustainable Indian Flavors by Bhattacharya, Rinku

Fragrant Aromas: Kitchen Secrets Unveiled: Create Magic in Your Kitchen by Chandra, Bhagya

Perfectly Easy Indian Food by Ayub, Shahnaaz

Flavors of India & Africa: More than 100 tasty family recipes by Gulamani, Khatoon

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey by Stein, Rick

101 Gluten Free Indian Recipes by Mann, Shelina

Scrumptious Meals From India Volume 1 by Abrol, Sudesh

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Bhide, Monica

Ranjin's Kitchen - My Favourite Curries by Woodhouse, Ranjini

The Green Banana And Lentil Diet For Diabetes And Weight Loss by Sundaram, Viji, Sundaram, Swetha

Coty's Kitchen, 2nd edition by Choudhuri, Kabita

Cooking the Ayurvedic Yoga Diet: A Yoga Sutra of Simply Healthful and Tasty Recipes by D'Souza, Zubin

Dosai by Padmanabhan, Chandra

Mughali: Mughal Cuisine of North India and Pakistan (Cooking for Two) by Kh'an, A.

150 Best Indian, Asian, Caribbean and More Diabete by Khan, Sobia

The Jewels of Nizam: Recipes from the Khansamas of Hyderabad by Devi, Geeta