Indian & South Asian Cooking in 2011

Cooking With Krishna: Gluten-Free Vegan Indian Cuisine for the Conscious Eater by Grey, Aruna Dawn

Bal's Quick & Healthy Indian by Arneson, Bal

The Food of India: A Journey for Food Lovers by Whitecap Books Ltd

Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa by Rawji, Tahera

Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa by Rawji, Tahera, Suleman, Hamida

Cooking Curries by

Flavors of India by Sheth, Viya

Vij's at Home: Relax, Honey: The Warmth & Ease of Indian Cooking by Dhalwala, Meeru, Vij, Vikram

An Invitation to Indian Cooking: A Cookbook by Jaffrey, Madhur

Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living by Patel, Gita

Aahaaramu-Part 1,2 by -, -.

Good Food Good Living by Anand, Karen

Rice & Curry: Sri Lankan Home Cooking by Fernando, S. H.

The Complete Indian Housekeeper and Cook by Gardiner, Grace, Steel, Flora Annie