General Regional Cooking in 2022

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Stein, Rick

The Cauliflower Cookbook: Unleash the Cauli-Power! by Thomas, Heather

Mit persiske køkken: - Et bord af fristelser by Tolstrup, C.

Foodtropia (Spanish Edition) by Freire, Paola

PowerXL Grill Air Fryer Combo Cookbook 2022 by Ithream, Brooke

Delicious Martha (Spanish Edition) by Sanahuja, Marta

The Best Potato Cookbook for Beginners: 100 Delicious and Healthy Recipes by Terry Grant

Ainsley's Good Mood Food: Easy, Comforting Meals to Lift Your Spirits by Harriott, Ainsley

The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries by Broglia, Cristian

101 Ways to Prepare a Hot Dog by Furter, Frank

Le Livre Complet de la Cuisine de Rue by Basile Bonnaire

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Wallach, Jennifer Jensen

Das Katerheilbuch by Helfried Schuster

Spill the Beans: Global Coffee Culture and Recipes by

The Barbecue Cookbook: Create A Fantastic Meal For Your Family by Alverado, Micki

Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland by Tulk, Marsha, McCarthy, Lori

The Combination Of Food And Alcohol Drink: Make For A New And Gastronomic Experience by Koepsell, Erin

Amazing Dishes From Lost Recipes: Discover The Recipes From Lost Ancient Tribes by Polle, Paris

The Secret Flavor From Lost Ancient Tribes: Travel Back In The Time To Gather Up Recipes by Roediger, Lucille

Homestyle Mexican Cooking: Discover The True Flavor Of Mexico by Cardon, Deanna

The Classic Korean Cuisine: Ways To Prepare The Korean Cuisine by Celedon, Aundrea

A Guide To Herbs And Spices: How To Use Herbs Or Spices To Make Your Meals Delicious by Cornetta, Doyle

The Korean Recipes: Enjoy The Authentic Taste Of Korea by Lodeiro, Melvin

The Classic Korean Cuisine: Prepare Delicious Meals That Fit Your Diet by Lowry, Delphia

Try Savory Keto Snacks: Rapid Fat Loss On The Ketogenic Diet by Beus, Modesto

Cast Iron Skillet Recipes: Expand Your Cast Iron Skillet Experience by Oppenheim, Jerold

Making Delicious Low Carb Snacks: Tricks For Making Amazing Keto-Friendly Snacks by Hellenbrand, Carlton

The Magic Of The Slow Cooker Yourself: Use A Slow Cooker To Make Your Meals Perfect by Dragula, Marisol

Enjoy Filling Authentic Korean Recipes: Sinfully Delicious Authentic Korean Cuisine by Plass, Noelle

Mingling Fusion Foods Cookbook: Comfort Your Home With Fusion Foods by Cardinal, Myles

The Power Of The Slow Cooker: Discover The Ease And Convenience Of Your Slow Cooker by Fierge, Lizzie

Cooking With Your Cast Iron Skillet: Enjoy Some Great Cast Iron Skillet Recipes by Slavick, Dania

Delicious Spices And Herbs Recipes: Try New Combinations Of Spices And Herbs In Creative Dishes by Huaman, Wallace

Brazilian Food Recipes: Delicious Brazilian Favorites For You To Try At Home by Kincannon, Arnulfo

A Guide To Cooking Italian Dishes: Learn More About Cooking Pasta Recipes by Sousa, Tamra

New Recipes For Delicious Italian Meals: Enjoy Italian Pasta Recipes by Gooslin, Britt

Great Italian Cooking Recipes: Get The Spirit Of Modern Italian Cooking by Beadles, Moises

Prepare Your Favorite Korean Meals: Whip Up Colorful Authentic Korean Dishes by Kimak, Jennie

Taste Of Brazilian Food: The Set Of Cooking Practices And Traditions Of Brazil by Guillereault, Alva

Let'S Cook Norwegian-Style: Enjoy The Taste Of Norwegian Cuisine by Hauck, Tommie

Spices & Lime: Recipes from a Modern Southeast Asian Kitchen by Ani, Shamsydar

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes by Capalbo, Carla

Gifts of Love a la Carte: The EZ Approach to Impress by Jarufe, Janine

El Libro de Cocina Definitivo Para La Preparación de Comidas: 1oo Recetas Fáciles Para Vivir Con Pocas Calorías Y Mucha Energía by Julio Pascual

Livre de Recettes de Farce Délicieuse: 100 Recettes Faciles Et Rapides Pour Tous Les Jours by Jampier Cappai

Leckeres Füllungs-Kochbuch by Baldewin Friedrich

Fish Cookbook; Fish Recipes Book, Fish Cookbook Recipes by Asan, Sorina

Taste Tibet: Family Recipes from the Himalayas by Kleeman, Julie, Jampa, Yeshi

Langdon Hall: A Cookbook by Bangerter, Jason, Johns, Chris

Cook it Eat it Live it: The everyday joy of food in 43 varied, vibrant dishes by Kenny, Jo

That Noodle Life: Soulful, Savory, Spicy, Slurpy by Le, Mike, Le, Stephanie

Cast Iron Cooking by Pirk, Wendy, Billey, Ashley

Quesadillas, New Edition by Kelly, Donna

Milk Street: The World in a Skillet by Kimball, Christopher

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Chou, Hsiao-Ching

Il Racconto È Servito: Ricordi, sapori e profumi della cucina tipica Veneta by Finato, Letizia

Le Livre de Cuisine Ukrainien Authentique by Ninon Félix

Caesar Country: Cocktails, Clams & Canada by Harowitz, Aaron, Silverman, Zack

Aloha Cooking by Freeman, Paul Lavert

Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eaterie by Hansen, Naomi

Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes by

You're Gonna Eat That? by Lightle, Juliana

The Platinum Jubilee Cookbook: Recipes and Stories from Her Majesty's Representatives Around the World by Kotecha, Ameer

Friggitrice AD Aria: Le Migliori 1000 Ricette per Creare Pasti Croccanti, Sani ed Economici in Pochissimo Tempo con il 75% di Grassi in Men by Rossi, Valentina

Easy by Baber, Chris

Gastronativism: Food, Identity, Politics by Parasecoli, Fabio

The Ethiopian Slow Cooker by Kefeni, Habtamu

The Squash & Pumpkin Cookbook: Gourd-Geous Recipes to Celebrate These Versatile Vegetables by Thomas, Heather

Hawaiis Community Ckbk by

适合初学者的完美饼干食谱 by 安德鲁-佩里

Around The World Recipes: A Little Bit of World's Everything by Long, Charlotte

Core by Smyth, Clare, Morris, Kieran

2022's Sea Food Recipes by Paul McMiller

Cooking in a Casserole?: it is possible! by Jane F Geller

SkaniŲ ĮdarŲ Kulinarijos Knyga by Aldona Kavaliauskiene

The Hawaiian Cuisine by Mami Tebrini

Food and World Culture: Issues, Impacts, and Ingredients [2 Volumes] by Watts, Linda S., Clark-Mahoney, Kelty

Cuatro Casas. La Cocina de Jordi En Abac, Atempo, Angle Y Ten's / Four Homes. Jo Rdi's Cooking in Abac, Atempo, Angle, and Tens by Cruz, Jordi

The Ethiopian Cuisine by Guanamai, Evelina

The Arabian Cuisine by Vince K Pula

Rebellious Cooks and Recipe Writing in Communist Bulgaria by Shkodrova, Albena

The Nordic Lifestyle Book by Hans Bergen

Traditional Moroccan Tagine Recipes by Houssain Firas

Around the World in 80 Recipes by Publications International Ltd

Street Market Delights: International Street Food Recipes at Home by Moore, Zoe

Lazac Szakácskönyv KezdŐknek by Gréta Virág

Cuban Cookbook: Traditional and Modern Cuban Cuisine to Celebrate Food, Flavors, and History by Smith, Sarah Casey

Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island by Island, Farmers And Fishers of Prince Edward

Assassin's Creed: The Culinary Codex by Villanova, Thibaud

Recipes for the Schitt's Creek: Add a Joy of the Best Taste! by Bomer, Johny

Mezcla: Recipes to Excite [A Cookbook] by Belfrage, Ixta

Around The World On A Plate: Volume 1: A Few Favorites by West, Kimberly N.

The Collection of International Rice Ball Recipes: "Eat Rice, Feel Good" by Long, Charlotte

Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection by Rupert, Anna, Stern, Bonnie

Purposeful Cooking for Novices: Even Mere Males by Arnold, Graham R.

Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond by Hercules, Olia

Recipe: The world went into lockdown, we went into the kitchen by Chiesa, Roberto

Sam Choys Ulu Ckbk by Wong, Gay, Choy, Sam

Divine Dining: Foods from the Bible by Comfort, Ray, Nitahara, Lance

Recetas Para Entretener Al Estilo Panameño by Ortiz, Sonia

Het Ultieme Kaas Recepten Kookboek by Adele de Vries

Introducing the Okonomiyaki (Large Print Edition) by Toshiro Ke-Yumi

Budmo!: Recipes from a Ukrainian Kitchen by Voloshyna, Anna

Brazilian Cookbook: Get a Taste of The Tropics with These Vibrant Brazilian Dishes by Hoskinson, Brad

Panama on a Plate: Favorite Foods from my Birthplace by Stamp, Yadira

Kolkata: Recipes from the Heart of Bengal by Dutt, Rinku

Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook by Garbee, Jenn, Rosenthal, Phil

The Ukrainian Christmas Cookbook by Peters, Marit

Bİtkİ Bazli Dİyet Yemek Kİtabi by Derya Özcan

The Ultimate Kazakh Cookbook: 111 Dishes From Kazakhstan To Cook Right Now by Bodic, Slavka

Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat) by Fox, Joanna

A Bartender's Guide to the World: Cocktails and Stories from 75 Places by Mote, Lauren, Fraioli, James O.

Tastes Like Schitt: The Unofficial Schitt's Creek Cookbook by Floyd, Rachel, Floyd, Hannah

The Virginia Housewife or Methodical Cook by Anonymous

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

The Art of German Cooking and Baking by Meier, Lina

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Pegge, Samuel

The Art of German Cooking and Baking by Meier, Lina

The Virginia Housewife or Methodical Cook by Anonymous

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Pegge, Samuel

The Virginia Housewife by Randolph, Mary

The Farm Cook and Rule Book by Nichols, Nell Beaubien

Les Dons De Comus, Ou Les Délices De La Table... (publ. Par Fr. Marin), (préf. Par Les Pp. Pierre Brumoy Et G. H. Bougeant)... by Bougeant, Marin, François, Brumoy

The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Art of Composing the by Kitchiner, William

The Belgian Cook-Book by

Les Dons De Comus, Ou Les Délices De La Table... (publ. Par Fr. Marin), (préf. Par Les Pp. Pierre Brumoy Et G. H. Bougeant)... by Brumoy, Bougeant, Marin, François

Aunt Caroline's Dixieland Recipes by McKinney, Emma

The Stranger in Liverpool: Or, an Historical and Descriptive View of the Town of Liverpool and Its Environs by Kaye, Thomas

The National Cook Book by Anonymous

The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Art of Composing the by Kitchiner, William

Aunt Caroline's Dixieland Recipes by McKinney, Emma

Cooking in Old Créole Days by Eustis, Célestine

The French Cook by Ude, Louis Eustache

Die Allezeit Fertige Hamburger Köchin: Ein Neues Auf Vieljähr. Erfahrg. Begr. Kochbuch F. D. Bürgerl. Haushalt by Bartels

Mrs. Porter's new Southern Cookery Book, and Companion for Frugal and Economical Housekeepers; by

Die Allezeit Fertige Hamburger Köchin: Ein Neues Auf Vieljähr. Erfahrg. Begr. Kochbuch F. D. Bürgerl. Haushalt by Bartels

The Hawaiian Islands, Their Resources, Agricultural, Commercial and Financial: Coffee, the Coming Staple Product by

Mrs. Porter's new Southern Cookery Book, and Companion for Frugal and Economical Housekeepers; by

The Cook's Oracle: Containing Receipts for Plain Cookery, On the Most Economical Plan for Private Families; Containing Also a Complete Sy by Kitchiner, William

Meals for the Million: The People's Cook-book by Corson, Juliet

Viagens na minha terra; Volume 02 by

Miss Parloa's New Cook Book And Marketing Guide by Parloa, Maria

Paris À Table by Briffault, Eugène

The Blue..grass Cook Book by Fox, Minerva Carr

Southern Recipes by

The Delmonico Cook Book: How to buy Food, How to Cook It, and How to Serve It by Filippini, Alexander

Paris À Table by Briffault, Eugène

The Cook's Oracle; and Housekeeper's Manual. Containing Receipts for Cookery, and Directions for Carving ... With a Complete System of Cookery for Cat by Kitchiner, William

The Blue..grass Cook Book by Fox, Minerva Carr

The National Cook Book by Anonymous

The Stranger in Liverpool: Or, an Historical and Descriptive View of the Town of Liverpool and Its Environs by Kaye, Thomas

The French Cook by Ude, Louis Eustache

The Hawaiian Islands, Their Resources, Agricultural, Commercial and Financial: Coffee, the Coming Staple Product by

The Cook's Oracle; and Housekeeper's Manual. Containing Receipts for Cookery, and Directions for Carving ... With a Complete System of Cookery for Cat by Kitchiner, William

Southern Recipes by

The Delmonico Cook Book: How to buy Food, How to Cook It, and How to Serve It by Filippini, Alexander

The Cook's Oracle: Containing Receipts for Plain Cookery, On the Most Economical Plan for Private Families; Containing Also a Complete Sy by Kitchiner, William

The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Emilson, Jennifer

The Cookbook in Support of the United Nations: For People and Planet by Kitchen Connection

Libri I Fundit I Recetave Të Dhatit by Brikena Spaho

KOMPLETT LÅGKARBOKOKBOK FÖR NYbörjare by Monica Strömberg

Where the River Narrows: Classic French & Nostalgic Québécois Recipes from St. Lawrence Restaurant by Poirier, J-C

Soups: 100+ traditional recipes by Ochorowicz-Monatowa, Zofia

Food & Imagination by

Stonehouse Cooks by Stephens, Lorina

The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) by Wong, Cecily, Atlas Obscura, Thuras, Dylan

Tasty Total Comfort: Cozy Recipes with a Modern Touch: An Official Tasty Cookbook by Tasty

A Guide to Simple Thai Cooking: Easy Recipes for Delicious Homemade Thai Food by Gray, Jaylyn

Eat Like a Local-Ottawa: Ottawa Ontario Canada Food Guide by Lemkow, Sarah

Pots, Pans, and Passports by Zippay, Nina

Devastatingly Delicious Goat Meat Recipes: The Perfect Goat Meat Cookbook by Garet, Mabel

Feast of the Dragon Cookbook: The Unofficial House of the Dragon and Game of Thrones Cookbook by

Tava: Eastern European Baking and Desserts from Romania & Beyond by Georgescu, Irina

Culinary Travels: Memories Made at the Table by Szajda, Emily

La Cucina Indiana by Marlène, Dahlia And

Cooking with Amore Making Amazing Dishes: An Italian-Inspired Healthy Cookbook by Gray, Jaylyn

La Cucina Libanese by Marlène, Dahlia And

Enjoy the Best Of Spain With These Thrilling Paella Recipes: The Perfect Paella Cookbook by Garet, Mabel

The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now by Bodic, Slavka

Food and Freedom by Lang, Gabriella

Hawai'ian Vanilla Cookbook: Everything Vanilla by Bignami, Lezleigh Ann

僅需 5 種成分的美味菜餚食 譜 by 容 钟

გემრიელი ჩაყრის კულინარ& by ციალა მეს&#4

КУЛІНАРНА КНИГА ЗІ СМАЧН by ТЕТЯНА ЛІ&#1

Menus and Recipes for International & Occasional Cuisines by McDonald, Charles