General Regional Cooking in 2016

The Belgian Cook-Book: Traditional Belgian Dishes by Various

Aboriginal Cuisine in Canada by Liveoak, Cornelius

Recipes of the Highlands and Islands of Scotland: The Feill Cookery Book by Highland Association

Regensburger Kochbuch by Schandri, Marie

Practical 30 Day Paleo Program For Weight Loss: A Beginner's Guide to Healthy Recipes for Weight Loss and Optimal Health by Vine, Elizabeth

Koreatown: A Cookbook by Rodbard, Matt, Hong, Deuki

Prepared with Love-Recipes from a Ukrainian Home Cook: A Ukrainian Family Cookbook by Sluzar-Macintyre, Vera

Life from Scratch: A Memoir of Food, Family, and Forgiveness by Martin, Sasha

Southern Cooking: Made Easy for Your Everyday Meals by Ilagan, Les

Easy Belarusian Food Recipes by Well, Lev

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook by Chongchitnant, Pailin

La Cucina Ninja: Libro di ricette by Scuola, Steven

The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican by Geisser, David

Something Spicy by Giedt

Taste of Mozambique: Recipe Book Video Blog by Gomes, Mena

The Amish Mud Sale & Benefit Auction Book of Recipes by Stolzfus, Arnold

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Kennedy, Diana

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook by Maccharles, Joel, Harrison, Dana

Recipes of Old England by Bessunger, Bernard N.

The Belgian Cook-Book by Luck, Brian

The International Eggplant Cookbook by Smalheiser, Shirley

Squeaky Cheese: The Ultimate Guide to Making Finnish Leipajuusto by Raisanen, Susan

Dash Diet by Preston, Carl

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan by Schell, Jennifer

Austrian Desserts and Pastries: Over 100 Classic Recipes by Karrer, Andrea, Fercher, Dietmar

Meine Madras Rezepte-Indische Küche & mehr!: Reis-Gemüse-Geflügel-Fisch- Lamm-Fleisch & mehr! by Bugenhagen, Herbert Von

The art of cookery, made plain and easy: Which far exceeds any thing of the kind yet published by Glasse, Hannah

Low Carb: Low Carb Cookbook and Low Carb Recipes. 25 Quick and Easy Slow Cooker Paleo Style Recipes for Busy People to Lose Weig by West, J. S.

Low Carb: Low Carb Cookbook and Low Carb Recipes: 25 Low Carb Beginners' Recipes for Extreme Weight Loss and Mediterranean Style by West, J. S.

Anti-Inflammatory Diet: Optimal Nutrition for the Reduction of Inflammation by Noll, Mathew

Culinary Delights: & Words of Wisdom by Biggs, Terrie

Authentic Bahamian Taste Of The Islands by Johnson, D. M. Q.

Treasured Family Recipes: Pennsylvania Dutch, Depression, Ozark Cooking and More by Paraday, Betty/ B. Jo/ Thrush /J T.

How To Make Moroccan Food: Your Step-By-Step Guide To Cooking Moroccan Food by Howexpert Press

Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley Volume 61 by Kopp, Peter A.

Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International by Brulé, Jennifer

Global Spices for Everyday Cooking by Golbaz, Sarah, Wagner, Hellmut

Bake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book by Olson, Anna

Bowl Stories by Molzen, Viola, Donath, Benjamin

Regensburger Kochbuch: 1000 original Kochrezepte für die bürgerliche Küche by Schandri, Marie

Classic Italian Cookbook - Authentic Classic Italian Recipes made easy: Italian Culture at the tip of your fingers! by Rayner, Rachael

Favorite Recipes (What Hawaii Likes to Eat) by Muriel Miura

Grandma's Favorites by Kemppainen, Rudy

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Lakshmi, Padma

Fun Weekend Dinners from All Over the World: Delicious Ethnic Weekend Recipes by Press, Booksumo

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes by Capalbo, Carla

Jewels of Persia: Exotic dishes from the ancient land by B-Nejad, Sharon Marie

Appetites: A Cookbook by Woolever, Laurie, Bourdain, Anthony

World Whiskey: A Nation-By-Nation Guide to the Best Distillery Secrets by DK

Most Popular Vegetarian Indian Recipes Quick & Easy: How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeo by Joshi, Meera

Burnham Family Favorite Recipes by Burnham, Kimberly, Hancock, Linda Burnham, Burnham, James Lewis

Regensburger Kochbuch: 1050 Original-Kochrezepte auf Grund vierzigjähriger Erfahrung, zunächst für die bürgerliche Küche by Schandri, Marie

Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Desbrisay, Anne

Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rothman, Julia

Regensburger Kochbuch: 870 Original-Kochrezepte auf Grund vierzigjähriger Erfahrung zunächst für die bürgerliche Küche by Schandri, Marie

Traditional Czech and Slovak Cuisine by Vadlejch, Martin

Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exc by Watson, Anne L.

Czech Cuisine B/W: Cookbook of Traditional Czech Cuisine by Prochazka, Lukas

Seasoning Secrets: Flavor Booster Marinades, Rubs, Glazes & Sauces for Meat and Fish by Ortega, Jason

K'Oben: 3,000 Years of the Maya Hearth by Anderson, Eugene N., O'Connor, Amber M.

Czech Pub Food: Cookbook Full of Traditional Czech Pub Food by Prochazka, Lukas

A Promenade through Jean-Paul's Kitchen: Cooking for Family and Friends by Weber, Jean-Paul E.

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day by