General Regional Cooking in 2006
Around the World of Food: Adventures in Culinary History
by
La Boone, John A., III
Culinary Creation [With CDROM]
by
Morgan, James
As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café
by
Gaudreault, Christian, Spilos, Star
Armenian Food: Fact, Fiction & Folklore
by
Underwood, David, Petrosian, Irina
The Food and Cooking of Eastern Europe
by
Chamberlain, Lesley
Farmhouse Fare
by
Various
Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines
by
Arakelian, Dorothy
Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines
by
Arakelian, Dorothy
Meals to Come: A History of the Future of Food Volume 16
by
Belasco, Warren