French Cooking in 2016

A Small Cheese in Provence: Cooking with Goat Cheese by Gill, Jean

Le robot de cuisine: Livre de recettes by Steven, Ecole De

Le robot de cuisine: Livres de recettes by Steven, L'Ecole De

Picnic in Provence: A Memoir with Recipes by Bard, Elizabeth

Le Pâtissier Royal Parisien Ou Traité Élémentaire de la Pâtisserie Ancienne Et Moderne Tome 1 by Carême, Marie-Antoine

Le Pâtissier Royal Parisien Ou Traité Élémentaire de la Pâtisserie Ancienne Et Moderne Tome 2 by Carême, Marie-Antoine

Salads: Salads: 25 Delicious Salad Recipes and 25 Amazing Dressing Recipes for Beginners by West, J. S.

Cooking with the Seasons: A Year in my Kitchen by Hooker, Monique Jamet, Richardson, Tracie

Fait Maison by Morgan, Elaine, Douffet, Elodie

Zu Gast in der Brasserie: 80 Rezepte für Genießer by Greber, Sebastian

Simple: The Easiest Cookbook in the World by

Le Livre de Cuisine Comprenant La Cuisine de Ménage Et La Grande Cuisine 8e Édition by Gouffé, Jules

The Monet Cookbook: Recipes from Giverny by Gentner, Florence

French Household Cookery by Keyzer, Frances

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Thorisson, Mimi

Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by Institut Paul Bocuse

Patisserie at Home by Cazor, Anne, Dupuis, Melanie

My Culinary Journey: Food & Fetes of Provence with Recipes by Brennan, Georgeanne