Sign-In
CartFrench Cooking in 2009
The Physiology of Taste
by
Jean Anthelme Brillat-Savarin
La Patisserie De Sante V2: Ou Moyens Faciles Et Economiques De Preparer Tous Les Genres De Patisseries De La Maniere La Plus Delicate (1792)
by
Le Cointe, Jourdan
La Sauce Au Verjus: Ouvrage Tres-Interessant (1746)
by
Lisola, Francois Paul De
Le Chef a Serieusement Les Boules
by
Bourg, Denis
At Home in Burgundy: The Papillon Recipes
by
Garvin, Eleanor
Easy French Dishes For English Cooks (1900)
by
Praga, Teresa
The Three Sisters: A French Cookbook
by
Pruett Ph. D., Nancy S.
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers
by
Edwards, Michael
South-West France: The Wines and Winemakers
by
Strang, Paul
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
by
Bertholle, Louisette, Beck, Simone, Child, Julia