• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2004

Life and Food in the Dordogne by Bentley, James
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant by Bernstein, Sondra
Jacques Pepin Fast Food My Way by Pépin, Jacques
Mourjou: The Life and Food of an Auvergne Village by Graham, Peter
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Bourdain, Anthony
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Garten, Ina
Bouchon by Keller, Thomas
The Epicurean Part One by Ranhofer, Charles
The Epicurean Part Two by Ranhofer, Charles
The Epicurean Part One by Ranhofer, Charles
The Epicurean Part Two by Ranhofer, Charles