French Cooking in 2001

Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes by King, Lovern Root

The Magic of Provence: Pleasures of Southern France by Lenard, Yvone

French Food: On the Table, on the Page, and in French Culture by Weiss, Allen S., Schehr, Lawrence R.

French Food: On the Table, On the Page, and in French Culture by Schehr, Lawrence R., Weiss, Allen S.

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Child, Julia, Bertholle, Louisette, Beck, Simone