Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Food Writing in 1998

Savory Memories by
Rao's Cookbook: Over 100 Years of Italian Home Cooking by Pellegrino, Frank
Indian Vegetarian Cooking from an American Kitchen: A Cookbook by Prasad, Vasantha
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D.
Eating Culture by
Indian Food: A Historical Companion by Achaya, K. T.
Cato: On Farming - de Agricultura by Cato
Inquisitive Cook by Gardiner, Anne, Wilson, Sue, Exploratorium
The Sensible Cook: Dutch Foodways in the Old and New World by
The Sensible Cook: Dutch Foodways in the Old and New World by
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book by Winegardner, Mark
The Man Who Ate Everything by Steingarten, Jeffrey
Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names by Barnett, Martha
Tea Basics: A Quick and Easy Guide by Rasmussen, Wendy, Rhinehart, Ric