Food Writing in 1997

Wake up and Cook: Kitchen Buddhism in Words and Recipes by Tricycle Magazine

The Origins and Ancient History of Wine by

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Mintz, Sidney Wilfred

Cookwise: The Secrets of Cooking Revealed by Corriher, Shirley O.

Food in Russian History and Culture by

The University Wine Course: A Wine Appreciation Text & Self Tutorial by Blady, Marian W.

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Silverton, Nancy, Peel, Mark

Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669) by Digby, Kenelm

Recipes for Reading: Community Cookbooks, Stories, Histories by

1855 Bordeaux by Markham, Dewey