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CartFood Writing in 1995
A Gourmet's Guide: Food and Drink from A to Z
by
Ayto, John
The Art of Jewish Cooking: A Cookbook
by
Grossinger, Jennie
Food in History
by
Tannahill, Reay
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe
by
Flagg, Fannie
Mable Hoffman's Crockery Cookery, Revised Edition
by
Hoffman, Mable
Glossary of Cereal Science and Technology
by
Matz, Samuel A.