Entertaining in 2011

Entertain Like a Gentleman by Harap, David

Entertain Like a Gentlemen - Hc by Harap, David

The OFFICIAL Literary Recipe by Inc, A. R. C. Book Club

Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists] by Saucier, Ted

Dinner Parties Level 2 Cooking With Confidence by Baxter, Suzanne

Aperitifs Wines or Wines Served Before Meals by Simon, André L.

Carols and Wassail Songs in Praise of Ale by Marchant, W. T.

Entertaining Angels: A Cook Book for Entertaining Your Angels by Morgan, Teresa

Uncle Carl's Big Book Of Cookies by Crosby, Carl

Fun & Original Birthday Cakes by Parish, Maisie

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta by Olney, Richard

Cool Party, Mom! The Classroom Edition by Pacino, Marnie Ann

The Bachelor's Guide to First Date Cooking: The hands-on guide to creating the first date she'll never forget. by de Luca, Chris

Cakes for Occasions: 25 Special Cakes for Every Celebration by Pickard, Ann

The Coffeepot Cookbook: A Funny, yet Functional and Feasible Traveler's Guide to Preparing Healthy, Happy Meals on the go Using Nothing but a by Goodridge, Walt F. J.

Backstage at Ruth Eckerd Hall: Meet & Greet and Eat with the Stars by Milano, Sally

Dinner Parties Level 3 More Adventurous by Baxter, Suzanne

Second Helpings; The Southern Eatin' Cookbook by Huckaby, Darrell, Huckaby, Lisa

The Gay Man's Cookbook: It's a Way of Life!!! by Blue, Skylar

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style: A Reprint of the 1882 Edition by Johnson, Harry

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Ono, Tadashi, Salat, Harris

Salmon, Desserts & Friends by Gundersen, Ladonna

Vegetarian Menus for Springtime - A Collection of Recipes by Baker, Ivan

Vegetarian Menus for All Seasons - A Collection of Recipes by Baker, Ivan

Alabama Tailgate Cookbook: 2010 Recipes in Review by Hill, Shane

Managing Your Tea Room Kitchen Effectively by Lawrence, Amy N.

The Different Chef: Creating Your Own Culinary Concepts by Morris, Lascelle S.

The Traveling Tea Ladies: Death in Dixie by O'Hara-Salyers, Melanie

The Serving Table v.1: Entertaining with Food & Drink by Bachman, Blake Adair, Bachman, Adair, Bachman, Laura Adair

The Old Caterer's Favorite Hors D'Oeuvres by Winters, Dot

Let's Party, Here's How: Hawaiian Luau for Kids by Gillette, Robin

Delectable Desserts by Seranne, Ann

Sir Alfred John, Short Stories and Memoirs: Excerpts from Sir Alfred John, The Home Chef's Creative Cookbook by Munnings, Michael F.

The French Women Don't Get Fat Cookbook by Guiliano, Mireille

Masonic Feasts by Masonic Service Association

Martine Alphonse's Outdoor Entertaining by Alphonse, Martine

The Dinner Party Diary by Greenspan, Deborah, Goodman, Benjamin

Come on Down to My Place and Get Something to Eat!: A Tailgating Party Cookbook by Hunt Rd LD, Sharon, Hunt, Sharon

The Saucy Sisters Guide to Wine - What Every Girl Should Know Before She Unscrews by Nowak, Barbara Wichman, Pittman, Beverly Wichman

Whitewater Cooks with Friends: Volume 4 by Adams, Shelley

Gen Y Foodie Parties: Healthy and Simple Recipes to Wow a Crowd by Reppucci, Dara

Sweet and Savory Cookbook by Kenneally, Gwen

Martha's Entertaining: A Year of Celebrations by Stewart, Martha

Recipes of Snacks: Snack recipes and snack ideas including easy snack recipes and quick snack recipes by Vincenti, Timoteus

Simple Times by Sedaris, Amy

Five-O'-Clock Tea: Victorian Afternoon Tea Recipes by Allen, Mary L.

Cooking...Questions I Should Have Asked: Series of True Humor Short Stories by Waters, Noah

Eric Dishes and Dustin Mixes by Imhoff, Dustin, Rittenhouse, Eric

Yo You Capeesh It's a Cookbook by Cozart, Darlene

The Hurricane Cook Book and Manual by Little, Michael Joseph

Caribbean Cooking Made Simple: Black and White Edition by Lovelace, Patricia Wray