Entertaining in 2010

The Modern Mixologist: Contemporary Classic Cocktails by Abou-Ganim, Tony

Amy's Favorite Recipes by Lawrence, Amy N.

Cocktails Las Vegas Style by DuBois, Storm

Cooking for Crowds by Duncan, John, Goodenough, Dennis

Stove Top Stories: Recipes for the Pseudo-cook Inspired by the Hedonistic Lifestyle of a Slacker by Baxley, Johnny

The Crow Farm Cookbook: A Manual of Food & Hospitality with Stories & Other Entertainment by Smith, John, Smith, Catherine

Cook to Bang: The Lay Cook's Guide to Getting Laid by Walker, Spencer

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852) by Clutterbuck, Maria, Dickens, Catherine Thomson

Beginner Bartending: A Beginner Bartending Guide by Bartram, Jay N.

The Book of Dinner Serviettes (1873) by Horace Cox Publisher

Joe Tilden's Recipes For Epicures by Tilden, Joe

How To Give Buffet Suppers by Post, Emily

Tasty Jamaican Recipes: Great Recipes from the Island of Jamaica by Edwards, Daphne

50 Special Event Ideas by Lawrence, Amy N.

Fiesta at Rick's: Fabulous Food for Great Times with Friends by Bayless, Rick

The Ultimate Gift of a Birthday by Schrock, Cynthia

Floating Feast by Rico, Kevin

The I Hate to Cook Book (50th Anniversary Edition) by Bracken, Peg

Wine Service for Wait Staff and Wine Lovers by Jelovsek, Rick

Dinner Party Ideas: All You Need to Know about Hosting Dinner Parties Including Menu and Recipe Ideas, Invitations, Games, Music, Activiti by Stanley, Diana

A Wine Primer by Simon, Andre

Cool Party, Mom!: The Other Three Words Every Mother Loves to Hear by Pacino, Marnie Ann

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella, Dudley, Angie

How To Be A Successful Hostess: What Every Woman Should Know About Entertaining And Etiquette by Clarke, Charlotte, Clarke, Thelma B.

Easy Entertaining (1917) by Benton, Caroline French

Entrees And Table Dainties For The Epicure (1889) by Davidson, Hugh Coleman

How To Prepare And Serve A Meal And Interior Decoration by Lansdown, Lillian B.

The Hostess Of Today (1899) by Larned, Linda Hull

Catering For Two: Comfort And Economy For Small Households by James, Alice L.

Sunday Night Suppers (1907) by Herrick, Christine Terhune

The Queen Cookery Books, No. 2: Ices (1899) by Beaty-Pownall, S.

Little Dinners: How To Serve Them With Elegance And Economy (1874) by Hooper, Mary

Salad For The Social by Saunders, Frederick

Salad For The Solitary And The Social by Saunders, Frederick

Cooking For Company: A Party Cook Book Of Menus And Recipes by Teague, Ruth Mills

The New Serve It Buffet by Brobeck, Florence

Progress In The Household (1906) by Salmon, Lucy Maynard

Buffets (1875) by Doe, Charles Henry

Gala-Day Luncheons: A Little Book Of Suggestions (1901) by Burrell, Caroline Benedict

Dinners And Luncheons: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

Menus by Tilden, John H.

How To Be A Successful Hostess: What Every Woman Should Know About Entertaining And Etiquette by Clarke, Thelma B., Clarke, Charlotte

Tested Recipes For The Modern Hostess: A Compilation Of Choice Recipes Selected From Various Sources (1906) by Barnet, Daisy Wilson

The Book Of Dinner Serviettes (1873) by Horace Cox Publisher

New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897) by Rorer, Sarah Tyson

Light Entertaining: A Book Of Dainty Recipes For Special Occasions (1910) by

Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) by Allen, Mary L.

Dinners Of The Day (1899) by A. Careful Cook, Praga

Breakfasts And Teas: Novel Suggestions For Social Occasions (1907) by

The Hostess Of Today (1899) by Larned, Linda Hull

What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) by Dickens, Catherine Thomson, Clutterbuck, Maria

Chafing-Dish Recipes (1896) by Lemcke, Gesine

250 Superb Pies And Pastries by Berolzheimer, Ruth

What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) by Clutterbuck, Maria, Dickens, Catherine Thomson

Asian Tapas: Small Bites, Big Flavors by Megel, Christophe, Kilayko, Anton

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

L'Art De Diner En Ville: A L'Usage Des Gens De Lettres (1813) by Delaunay Publisher

Dinner at the Mansion by Winter, Elise V.

Domestic Bliss: Simple Ways to Add Style to Your Life by Konig, Rita

Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year by Simpson, Alicia C.

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by DeWitt, Dave

I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Groce by Twohy, Cherie Mercer

Festive Recipe Favorites from Kimberly's Friends: A few tried and true recipes by Hansel, Kimberly

101+ Low Salt Recipes from Around the World by Johnson, Ray

Dinner Parties Level 1 For Absolute Beginners by Baxter, Suzanne