Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Queen Cookery Books, No. 2: Ices (1899)

The Queen Cookery Books, No. 2: Ices (1899)

Beaty-Pownall, S.

Paperback

EntertainingAgricultureFiction Anthologies

ISBN10: 1164678507
ISBN13: 9781164678502
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 164
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
The Queen Cookery Books, No. 2: Ices is a cookbook written by S. Beaty-Pownall and originally published in 1899. The book focuses on the art of making ices, or frozen desserts, and includes a variety of recipes for both sweet and savory ices. The recipes range from classic flavors such as vanilla and chocolate to more unusual combinations like cucumber and mint or coffee and brandy. In addition to the recipes, the book also includes tips for making and serving ices, as well as instructions for making ice cream and sorbet. The Queen Cookery Books, No. 2: Ices is a valuable resource for anyone interested in the history of ice cream and frozen desserts, as well as for those looking to expand their repertoire of ice cream and sorbet recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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