Dieting in 2000

Obesity: Preventing and Managing the Global Epidemic by World Health Organization

Secrets of Healthy Middle Eastern Cuisine by Abourezk, Sanaa

Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type by D'Adamo, Peter J., Whitney, Catherine

Menopause Cookbook: How to Eat Now and for the Rest of Your Life by Ricciotti, Hope, Connelly, Vincent

Dieting with the Duchess: Secrets and Sensible Advice for a Great Body by Ferguson, Sarah, Weight Watchers

3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery by O'Hara, Nancy, Farrey, Edward

Back to Protein: The Low Carb/No Carb Meat Cookbook by Doyen, Barbara Hartsock

Recipes Collected Over a Period of 50 Years with Your Ehalth in Mind by Duskis, Ronald Alan

The Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches by Marks, David R., Marks, Laura

Meatless Cooking the Old Fashioned Way by Pelton, Robert W.

The Migraine Gourmet: A Guide to Migraine-Free Cooking by Rainville, Jerry

Eat Well Be Happy - A Second Bite by Stark, Debra

Francine Prince's New Diet for Life Cookbook by Prince, Francine

The Protein-Powered Vegetarian: From Meat to Vegetable Protein by Sebastian, Bo

The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories by Rolls, Barbara, Barnett, Robert A.

Virtues of Soy: A Practical Health Guide and Cookbook by Gilbert, Monique