Diet & Nutrition in 1994

Miscellaneous Foods: Supplement to the Composition of Foods by

Dietary Fibre & Related Substances by Southgate, D. a. T., Johnson, I. T.

Vitamin A in Health and Disease by Blomhoff, Rune

Nourishing Wisdom: A Mind/Body Approach to Nutrition and Well-Being by David, Marc

High Road to Health: A Vegetarian Cookbook by Wagner, Lindsay

The G-Index Diet: The Missing Link That Makes Permanent Weight Loss Possible by Inkslingers, Inc, Podell, Richard N., Inkslingers Inc

Dietetic Service Operation Handbook: Practical Applications in Geriatric Care by Kolasa, Karen

Handbook Industrial Seasonings by Hume, I. R., Underriner, E. W.

Culinary Nutrition for Food Professionals by Hodges, Carol a.

The Gentle Eating by Arterburn, Stephen, Ehemann, Mary, Lamphear, Vivian

Food--Your Miracle Medicine by Carper, Jean

Protein and Energy by Carpenter, Kenneth

Rational Fasting by Ehret, Arnold

Dr. Anderson's High-Fiber Fit Plan by Anderson, James W.

The Psychology of Nutrition by Booth, David

Vitamin Pushers by Barrett, Stephan J.

Healthful Living by White, Ellen G.

Pecan Technology by Santerre, C. R.