Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Desserts in 2008

Lickin' the Beaters: Low Fat Vegan Desserts by Moffat, Siue
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book by Martha Stewart Living Magazine
Fun & Easy Desserts by Talucci Forian, Rosemary
Hello, Cupcake! by Tack, Karen, Richardson, Alan
Up-To-Date Candy Teacher: With Complete Instructions In The Manufacture Of All The Different Classes Of Candy Made (1921) by Apell, Charles
Candy-Making Revolutionized: Confectionery From Vegetables (1912) by Hall, Mary Elizabeth
Swedish Cakes and Cookies by
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York
Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence
Elegant Desserts and Sweet Temptations by Meredith, Pastry Chef Jan
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams by A Lady of New York
The Complete Confectioner, Pastry-Cook, And Baker. by Parkinson, Eleanor
Frozen Desserts by Migoya, Francisco J.
Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte by de Montalier, Delphine, de Vogue, Cristina, Dhellemmes, Thomas
The 100 Greatest Desserts of the South by Furrh, Mary, Barksdale, Jo
Soups, Savouries, Sweets: With A Chapter On Breads (1889) by A. Practical Housewife
Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866) by Massey, William John, Massey, John
Savories And Sweets: Suitable For Luncheons And Dinners (1886) by Allen, Mary L.
Candy Making Revolutionized, Confectionery from Vegetables by Hall, Mary Elizabeth
Sugarplum Confections by Lindsey, Konya I.
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Corriher, Shirley O.
Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices by Beeton
Candies and Bonbons and How to Make Them by Neil, Marion Harris
Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Crea by Suzanne, Kristen
The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George
The Sunny Side Dessert Book (1893) by Stone, S. T.
Two Hundred Recipes For Making Salads: With Thirty Recipes For Dressings And Sauce (1910) by Hulse, Olive M.
Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866) by Smith, John
The Candy Maker's Guide by Anon
A Treatise On The Art Of Boiling Sugar by Weatherley, Henry
The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George
The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Lincoln, Mary Johnson
Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866) by Smith, John