Desserts in 2007

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections by Garrison Shotts, Andrew

The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery by Nguyen, Brooks, Nguyen, Brooks Coulson

Panna Cotta: Italy's Elegant Custard Made Easy by Saulsbury, Camilla V.

250 Luscious Refrigerator Desserts by Berolzheimer, Ruth

Cookies And More Cookies: Recipes From Many Nations by Sumption, Lois Lintner, Ashbrook, Marguerite Lintner

Rounding Out The Meal: My Favorite Desserts By The Born Cook by The Born Cook

250 Delectable Desserts by

Pavlova: An Illustrated Monograph by

Cakes And Ale by Jerrold, Douglas

Healthy Southwest Table by Taylor, Janet

Sweet Decadence: Memories of an Era When Sweets Were Sweet by Urszenyi, Kati

Dainty Desserts For Dainty People: Knox Gelatine by Charles K. Knox Company

A Book of Cakes by Mann, Gertrude

Candy-Making Revolutionized: Confectionery From Vegetables (1912) by Hall, Mary Elizabeth

Wartime Breads And Cakes (1918) by Handy, Amy L.

Seventy-Five Receipts For Pastry, Cakes And Sweetmeats (1830) by Leslie, Eliza

Hartford Election Cake And Other Receipts: Chiefly From Manuscript Sources (1889) by

Dolce Italiano: Desserts from the Babbo Kitchen by Depalma, Gina

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by Short, Susanna

New England Breakfast Breads, Luncheon And Tea Biscuits (1891) by Swett, Lucia Gray

The American Pastrycook: A Book Of Perfected Receipts (1894) by Whitehead, Jessup