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CartDesserts in 2005
About Ices Jellies & Creams
by
Borella, S. P., Harris, Henry G.
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,
by
Purdy, Susan G.
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
by
Weinstein, Bruce, Scarbrough, Mark
Skuse'S Complete Confectioner
by
Skuse, E.
Bones: Recipes, History and Lore
by
McLagan, Jennifer
Martha Stewart's Baking Handbook
by
Stewart, Martha
The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins
by
Ambrosia, Gloria