Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Dairy in 2009

Ices, And How To Make Them: A Popular Treatise (1900) by Senn, Charles Herman
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes by Oliver, John
Traite Du Lait, Du Choix Qu'on En Doit Faire, Et de La Maniere D'En User (1706) by Martin, Barthelemy
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Thorpe, Liz
Farm Dairying (1911) by Rose, Laura
The Book of Cheese by Thom, Charles
The Book of Cheese by Thom, Charles
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by McCalman, Max, Gibbons, David