Culinary Biographies in 2024

Drago's: An American Journey by Finney Jr, Peter P.

Brunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras Legacy by Dining Cove, Mystic Spice

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa

Mastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White by Dining Haven, Fusion Delights

Treyf: My Life as an Unorthodox Outlaw by Altman, Elissa

Genetic Gastronomy: 96 Inspired Recipes from George Church's Innovations by Dumplings, Bread Dumplings Fruit

Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario's Grape & Wine Industry by Wilhelm, Jennifer

Shopping with Mama by Gold, Bea

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat by Ben-Ishay, Melissa

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Wilkinson, Crystal

Mother Tongue: Flavours of a Second Generation by Loyal, Gurdeep

Come Hungry Cookbook: Explore The Home Cook 41 Simple Recipes to Know by Heart by Robinson, Benedict

Flavor of American Table: Finding America's Culinary Embroidery by Barker, Ema

The Pressure Cook's Guide to Canning: Unlocking Flavorful Preservation by Reyes, Maurice

Authentic Nigerian's Yoruba Cuisines: "Flavors of Nigeria: Exploring Yoruba Culinary Heritage" by Davids, Sammy

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Nguon, Chantha

10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence by Marino, Cristian

Adventures in the Wine Trade: Diary of a Vintner's Scholar by Howkins, Ben

Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks by Kay, Emma

French Flavours Cookbook for Beginners: Over 100 Timeless Recipes for Every Aspiring Chef by Baldwin, Kelly C.

Rottenkid: A Succulent Story of Survival by Binns, Brigit

A Chef on Ice by Kuhn, Sebastien Jm

If You Can't Take the Heat: Tales of Food, Feminism, and Fury by Deruiter, Geraldine

Hot Dish Confidential: That Year My Friends Taught Me to Cook by Sorensen, George

Always Enough: A Global Food Memoir by Anthony, Annette

A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for by Curtis, Kim

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir by Bertch, Jane

My Life in Recipes: Food, Family, and Memories by Nathan, Joan

A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for by Curtis, Kim

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery by Vitart, Jane

Fabulous Feasts, Fables and Family: A Culinary Memoir by Jalil-Burney, Tabinda

Bob Noto by Tozzato, Luigina

Good Taste: A Life of Food and Passion by Ducasse, Alain

A Whole Bunch of F**kery: A Collection of Funny Short Stories From My Life by Hughesington, P. Dizzle, III

Fieldwork: A Forager's Memoir by Regan, Iliana

Transmision del Sabor, La by Buford, Bill

Gather and Grill by McLemore, John Darin, McLemore II, John Darin

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.

More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie

The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Franklin, Sara B.

World Travel: An Irreverent Guide by Bourdain, Anthony, Woolever, Laurie

The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Franklin, Sara B.

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly by Bourdain, Anthony

Getting Sauced: How I Learned Everything I Know about Food from Working in TV by Katz, Karen S.

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Kennedy, Alicia

The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup by Gregg, Peter

A Season for That: Lost and Found in the Other Southern France by Hoffman, Steve

Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All by Moranville, Wini

Be Ready When the Luck Happens: A Memoir (Large Print Edition) by Garten, Ina

Be Ready When the Luck Happens: A Memoir by Garten, Ina

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Typhoid Mary: An Urban Historical by Bourdain, Anthony

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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight

Dancing on Eggshells: Kitchen, Ballroom & the Messy Inbetween by Whaite, John